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Easy 2-Ingredient Cottage Cheese Flatbread Recipe

Easy 2-Ingredient Cottage Cheese Flatbread Recipe

5.1 from 6 reviews

This Easy 2-Ingredient Cottage Cheese Flatbread recipe is a quick and simple homemade flatbread that requires only cottage cheese and all-purpose flour. Perfect as a base for toppings or as a side, this soft and fluffy flatbread cooks quickly on the stovetop, making it an ideal choice for a fast snack or meal accompaniment.

Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 1 cup all-purpose flour, plus more for dusting

Instructions

  1. Blend Cottage Cheese: Add 1 cup of cottage cheese to a blender or food processor and blend until completely smooth to prepare for dough mixing.
  2. Mix Dough: In a mixing bowl, combine the blended cottage cheese with 1 cup of all-purpose flour. Stir thoroughly to form a cohesive dough.
  3. Adjust Dough Consistency: If the dough feels too sticky, gradually add additional flour one tablespoon at a time until the dough is soft and workable.
  4. Roll Out Dough: Lightly flour your work surface, divide the dough into smaller portions, and roll each portion out to about 1/4-inch thickness.
  5. Heat Skillet: Preheat a nonstick skillet over medium-high heat to prepare for cooking the flatbreads.
  6. Cook Flatbreads: Place each rolled-out dough portion into the skillet and cook for 2–3 minutes on each side, or until golden brown, puffed, and with some charred spots.
  7. Serve: Serve the flatbreads warm, optionally brushing them with garlic butter, fresh herbs, or your favorite toppings.

Notes

  • If the dough sticks to the rolling pin, dust with more flour.
  • These flatbreads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Try adding herbs or spices to the dough for extra flavor.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: cottage cheese flatbread, easy flatbread, 2 ingredient recipe, quick bread, healthy flatbread, homemade flatbread