Easy 2-Ingredient Cottage Cheese Flatbread Recipe
This Easy 2-Ingredient Cottage Cheese Flatbread recipe is a quick and simple homemade flatbread that requires only cottage cheese and all-purpose flour. Perfect as a base for toppings or as a side, this soft and fluffy flatbread cooks quickly on the stovetop, making it an ideal choice for a fast snack or meal accompaniment.
- Author: Lena
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Appetizer, Bread
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour, plus more for dusting
- Blend Cottage Cheese: Add 1 cup of cottage cheese to a blender or food processor and blend until completely smooth to prepare for dough mixing.
- Mix Dough: In a mixing bowl, combine the blended cottage cheese with 1 cup of all-purpose flour. Stir thoroughly to form a cohesive dough.
- Adjust Dough Consistency: If the dough feels too sticky, gradually add additional flour one tablespoon at a time until the dough is soft and workable.
- Roll Out Dough: Lightly flour your work surface, divide the dough into smaller portions, and roll each portion out to about 1/4-inch thickness.
- Heat Skillet: Preheat a nonstick skillet over medium-high heat to prepare for cooking the flatbreads.
- Cook Flatbreads: Place each rolled-out dough portion into the skillet and cook for 2–3 minutes on each side, or until golden brown, puffed, and with some charred spots.
- Serve: Serve the flatbreads warm, optionally brushing them with garlic butter, fresh herbs, or your favorite toppings.
Notes
- If the dough sticks to the rolling pin, dust with more flour.
- These flatbreads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Try adding herbs or spices to the dough for extra flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Nutrition
- Serving Size: 1 flatbread (approx. 60g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: cottage cheese flatbread, easy flatbread, 2 ingredient recipe, quick bread, healthy flatbread, homemade flatbread