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Dubai Chocolate Cake Recipe

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★★★★★

4.9 from 101 reviews

This Dubai Chocolate Cake is a rich and decadent dessert featuring a moist chocolate sponge layered with smooth, creamy chocolate ganache. Perfect for chocolate lovers, this cake combines cocoa and chocolate for an indulgent treat inspired by the luxurious tastes of Dubai.

Ingredients

Scale

Dry Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Chocolate Ganache

  • 200 grams dark chocolate (at least 60% cocoa), chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mixing these ensures even distribution and avoids lumps.
  2. Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, vegetable oil, and vanilla extract until smooth and well combined.
  3. Mix Wet and Dry Ingredients: Gradually add the wet mixture into the bowl of dry ingredients, stirring until just combined. Avoid overmixing to keep the cake tender.
  4. Add Boiling Water: Carefully stir in the boiling water to the batter. The batter will be thin—this is normal and helps keep the cake moist.
  5. Prepare Baking Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to prevent sticking.
  6. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely in pans on a wire rack.
  7. Make the Chocolate Ganache: In a small saucepan, bring the heavy cream to a gentle simmer. Remove from heat and pour over the chopped dark chocolate in a heatproof bowl. Let sit for a minute, then stir gently until smooth. Stir in the butter until glossy and combined. Allow ganache to cool and thicken slightly.
  8. Assemble the Cake: Remove the cakes from pans. Place one cake layer on a serving plate and spread a layer of ganache over the top. Place the second layer on top and cover the entire cake with the remaining ganache, smoothing the sides and top with a spatula.
  9. Chill and Serve: Refrigerate the cake for at least 1 hour to allow the ganache to set before slicing. Serve at room temperature for the best flavor and texture.

Notes

  • Ensure all wet ingredients are at room temperature for better batter consistency.
  • Use high-quality cocoa powder and chocolate for the best flavor.
  • Allow the ganache to cool slightly before spreading to prevent it from sliding off the cake.
  • This cake can be stored in an airtight container in the refrigerator for up to 4 days.
  • Bring the cake to room temperature before serving to enhance flavor and texture.

Keywords: Dubai chocolate cake, chocolate ganache cake, moist chocolate cake, Middle Eastern dessert

Find it online: https://cheflenacooks.com/dubai-chocolate-cake-recipe/