Dubai Chocolate Cake Recipe

Introduction

The Dubai Chocolate Cake is a rich and indulgent dessert that combines deep cocoa flavors with a moist, tender crumb. Perfect for celebrations or a special treat, this cake is topped with a luscious chocolate ganache for an extra touch of luxury.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3 large eggs
• 1 cup unsalted butter, softened
• 1 batch chocolate ganache (see instructions)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Step 2: In a large bowl, sift together the flour and cocoa powder. Add the sugar and mix well.
3. Step 3: In a separate bowl, beat the eggs and softened butter until creamy and smooth.
4. Step 4: Gradually add the dry ingredients into the egg and butter mixture, stirring gently until fully combined.
5. Step 5: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Step 7: Prepare the chocolate ganache by warming heavy cream and pouring it over chopped chocolate. Stir until smooth and glossy.
8. Step 8: Pour the ganache over the cooled cake, spreading evenly. Let it set before serving.

Tips & Variations

• Use high-quality cocoa powder and chocolate for a richer flavor.
• For a moist cake, do not overmix the batter once the dry ingredients are added.
• Add a teaspoon of espresso powder to enhance the chocolate taste.
• Substitute butter with coconut oil for a dairy-free version.

Storage

Store the cake covered in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days, letting it come to room temperature before serving. Ganache-topped cake can also be frozen for up to one month; thaw overnight in the fridge and bring to room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used and will result in a lighter, softer crumb. You may want to reduce the amount slightly or adjust baking time accordingly.

How do I make chocolate ganache?

To make ganache, heat heavy cream just until simmering, then pour it over chopped chocolate. Let it sit for a minute, then stir until smooth and glossy. Allow to cool slightly before pouring over the cake.

Dubai Chocolate Cake Recipe

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★★★★★

4.9 from 101 reviews

This Dubai Chocolate Cake is a rich and decadent dessert featuring a moist chocolate sponge layered with smooth, creamy chocolate ganache. Perfect for chocolate lovers, this cake combines cocoa and chocolate for an indulgent treat inspired by the luxurious tastes of Dubai.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Chocolate Ganache

• 200 grams dark chocolate (at least 60% cocoa), chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter

Instructions

1. Prepare Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mixing these ensures even distribution and avoids lumps.
2. Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, vegetable oil, and vanilla extract until smooth and well combined.
3. Mix Wet and Dry Ingredients: Gradually add the wet mixture into the bowl of dry ingredients, stirring until just combined. Avoid overmixing to keep the cake tender.
4. Add Boiling Water: Carefully stir in the boiling water to the batter. The batter will be thin—this is normal and helps keep the cake moist.
5. Prepare Baking Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to prevent sticking.
6. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely in pans on a wire rack.
7. Make the Chocolate Ganache: In a small saucepan, bring the heavy cream to a gentle simmer. Remove from heat and pour over the chopped dark chocolate in a heatproof bowl. Let sit for a minute, then stir gently until smooth. Stir in the butter until glossy and combined. Allow ganache to cool and thicken slightly.
8. Assemble the Cake: Remove the cakes from pans. Place one cake layer on a serving plate and spread a layer of ganache over the top. Place the second layer on top and cover the entire cake with the remaining ganache, smoothing the sides and top with a spatula.
9. Chill and Serve: Refrigerate the cake for at least 1 hour to allow the ganache to set before slicing. Serve at room temperature for the best flavor and texture.

Notes

• Ensure all wet ingredients are at room temperature for better batter consistency.
• Use high-quality cocoa powder and chocolate for the best flavor.
• Allow the ganache to cool slightly before spreading to prevent it from sliding off the cake.
• This cake can be stored in an airtight container in the refrigerator for up to 4 days.
• Bring the cake to room temperature before serving to enhance flavor and texture.

Keywords: Dubai chocolate cake, chocolate ganache cake, moist chocolate cake, Middle Eastern dessert