Decadent Date Brownie Balls Recipe

Introduction

Date Brownie Balls are a simple, healthy treat that combines naturally sweet dates with rich cocoa and crunchy nuts. These no-bake bites are perfect for a quick snack or a guilt-free dessert.

Ingredients

• 1 cup dates, pitted
• 2 tablespoons cocoa powder
• 1/2 cup nuts (such as walnuts or almonds)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Place the dates, cocoa powder, nuts, and vanilla extract into a food processor.
2. Step 2: Blend the ingredients until they form a sticky, coarse mixture.
3. Step 3: Scoop small portions of the mixture and roll them between your palms to form balls.
4. Step 4: Place the balls on a plate or tray and refrigerate for at least 30 minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of sea salt or cinnamon to the mixture before blending.
• Try rolling the balls in shredded coconut, chopped nuts, or cocoa powder for a decorative coating.
• Use different nuts like pecans or cashews to customize the texture and taste.

Storage

Store the date brownie balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 3 months and thaw in the fridge before serving. These treats are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried fruit other than dates?

Yes, you can substitute dried figs or prunes for dates, but the texture and sweetness may vary slightly.

Do I need a food processor to make these?

A food processor is the easiest way to blend the ingredients smoothly, but you can finely chop the nuts and dates by hand and mix thoroughly if needed.

Decadent Date Brownie Balls Recipe

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★★★★★

4.4 from 91 reviews

Date Brownie Balls are a delicious and healthy no-bake treat combining the natural sweetness of dates with rich cocoa powder and crunchy nuts. This easy recipe requires minimal ingredients and effort, perfect for a quick snack or dessert that satisfies chocolate cravings while providing wholesome nutrition.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 balls 1x
• Category: Snack
• Method: Blending
• Cuisine: International
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup pitted dates
• 1/4 cup unsweetened cocoa powder
• 1/2 cup mixed nuts (such as almonds, walnuts, or pecans)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the ingredients: Pit the dates if they are not already pitted, and roughly chop the nuts for easier blending.
2. Blend the mixture: In a food processor or blender, combine the dates, cocoa powder, nuts, and vanilla extract. Blend until the mixture forms a sticky, cohesive dough. You may need to stop and scrape down the sides a few times to ensure even blending.
3. Roll into balls: Using your hands, scoop small portions of the mixture and roll them into bite-sized balls. Place each ball on a plate or tray.
4. Chill to set: Refrigerate the brownie balls for at least 30 minutes to firm up before serving. This helps them hold their shape and improves their texture.

Notes

• Use Medjool dates for extra sweetness and softer texture.
• You can substitute nuts based on preference or leave them out for a nut-free version.
• Store the date brownie balls in an airtight container in the refrigerator for up to one week.
• Add shredded coconut or chocolate chips for extra flavor variations.

Keywords: date brownie balls, no-bake, healthy dessert, gluten free snack, energy balls, vegan treats