Dark Chocolate Covered Cranberry Sauce Bites Recipe
Delight in a unique and festive treat with these Dark Chocolate Covered Cranberry Sauce Bites. Combining the classic tartness of jellied cranberry sauce with rich dark chocolate, this recipe transforms leftover cranberry sauce into an irresistible holiday snack. Quick to prepare and perfectly portioned, these bites offer a sweet-tart flavor with a smooth chocolate coating that hardens to provide a satisfying crunch. Ideal for Thanksgiving leftovers or any time you crave a decadent yet tangy dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: About 16-20 bites depending on slice thickness 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional, but makes dipping smoother)
Instructions
- Cut Sauce: Open your can of jellied cranberry sauce and slice it into approximately ½ inch thick discs, aiming for about 2 full “ribs” following the can’s imprint to create individual rounds.
- Freeze Rounds: Place the sliced cranberry sauce pieces on a baking sheet lined with parchment paper or a silicone mat. Freeze them for at least 30 minutes to firm up, which helps make the dipping process easier. You may freeze longer if preparing in advance.
- Melt Chocolate: Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat on high for 1 minute, then stir. Continue microwaving in 15-second increments, stirring each time, until the chocolate is completely melted and smooth.
- Dip: Remove the cranberry sauce slices from the freezer. Using a fork, fully submerge each piece into the melted chocolate, allowing excess to drip off. Transfer back onto the lined baking sheet. Repeat until all are coated.
- Harden: Return the chocolate-coated cranberry bites to the freezer for about 30 minutes or until the chocolate hardens completely. Once set, enjoy your festive and delicious treat!
Notes
- Freezing the cranberry sauce slices before dipping helps chocolate coat more effectively and reduces mess.
- Coconut oil is optional but recommended to create a smoother, shinier chocolate coating.
- Store finished bites in the freezer or refrigerator to keep the chocolate firm.
- These bites make a perfect holiday snack or a creative use for leftover cranberry sauce.
- For variation, dark chocolate may be substituted with semi-sweet or milk chocolate if preferred.
Keywords: dark chocolate, cranberry sauce, holiday treat, Thanksgiving leftovers, chocolate covered cranberry, no bake dessert
