Dalgona Whipped Coffee Recipe
Dalgona Whipped Coffee is a trendy, creamy whipped coffee beverage featuring a frothy, sweet coffee topping made from instant coffee, sugar, and hot water, served over iced milk. This quick and easy recipe delivers a delightful contrast of rich coffee flavor and smooth milk, perfect for a refreshing pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Ingredients
Scale
Whipped Coffee Mixture
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
Main Beverage
- 1 1/2 cups milk
- Ice cubes (to fill 2 cup mason jar)
Instructions
- Prepare the Milk Base: Fill a 2-cup mason jar with ice cubes and pour in 1 1/2 cups of milk, setting this aside for the topping.
- Whip the Coffee Mixture: In a medium-sized bowl, vigorously whip together 2 tablespoons instant coffee, 2 tablespoons sugar, and 2 tablespoons hot water until the mixture becomes thick and frothy, forming stiff peaks.
- Assemble the Drink: Spoon the whipped coffee foam on top of the iced milk in the mason jar.
- Serve and Enjoy: Serve the dalgona coffee with a straw, instructing to stir the layers together before drinking to combine the rich whipped coffee with the creamy milk.
Notes
- Use instant coffee for best results as it froths easily.
- Adjust sugar quantity to taste if you prefer a less sweet drink.
- For a vegan version, substitute dairy milk with almond, soy, or oat milk.
- Whipping can be done with a hand mixer or by hand using a whisk, though the latter takes longer.
- Serve immediately to enjoy the contrast between frothy coffee and cold milk.
Keywords: Dalgona coffee, whipped coffee, iced coffee, Korean coffee, whipped beverage, instant coffee recipe
Find it online: https://cheflenacooks.com/dalgona-whipped-coffee-recipe/
