Crockpot Chicken Parmesan Soup Recipe
This comforting Crockpot Chicken Parmesan Soup combines tender chicken, crushed tomatoes, Italian herbs, and cheesy goodness, all slow-cooked to perfection. Hearty pasta and creamy cheeses create a warm, satisfying meal that’s easy to prepare and perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
Pasta and Cheese
- 1 cup uncooked small pasta (ditalini or elbow macaroni)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream or half-and-half (optional)
Garnish
- Fresh basil or parsley, for garnish
Instructions
- Combine Ingredients: Place the chicken, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and pepper into the slow cooker. This mixture forms the flavorful base for the soup.
- Slow Cook: Cover the slow cooker and cook the soup on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is thoroughly cooked and tender.
- Shred Chicken: Remove the cooked chicken from the slow cooker and shred it using two forks, then return the shredded chicken to the soup to blend the flavors.
- Cook Pasta: Stir in the uncooked small pasta into the soup, and cook on high for an additional 15 to 20 minutes, or until the pasta reaches al dente texture.
- Add Cheeses and Cream: Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and well combined. If using, add the heavy cream or half-and-half, stirring to incorporate and add creaminess.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley, extra cheese, or croutons, if desired, to enhance presentation and flavor.
Notes
- You can substitute chicken thighs for breasts for a juicier, more flavorful soup.
- Adjust the crushed red pepper flakes to control the soup’s spiciness.
- If you prefer a thicker soup, reduce the chicken broth slightly or add more cheese.
- Use gluten-free pasta if you need a gluten-free version.
- The heavy cream is optional but adds richness and creaminess to the soup.
Keywords: Crockpot Chicken Parmesan Soup, slow cooker soup, chicken pasta soup, Italian soup, comfort food
Find it online: https://cheflenacooks.com/crockpot-chicken-parmesan-soup-recipe/
