Crockpot Chicken and Gravy Recipe
This Crockpot Chicken and Gravy recipe is a comforting and easy-to-make dish featuring tender shredded chicken cooked slowly in a creamy chicken soup and gravy mixture. Perfect for a hearty family dinner, it pairs wonderfully with mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 5 hours (low)
- Total Time: 3 hours 10 minutes (high) or 5 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 pounds boneless, skinless chicken breasts
- 2 (10.5 ounce) cans cream of chicken soup
- 1 packet chicken gravy mix
- 4 cloves garlic, minced
- ¼ cup parsley, minced
- 2 teaspoons cracked black pepper
Instructions
- Add Chicken: Place the boneless, skinless chicken breasts in a 5-quart slow cooker, ensuring they are evenly distributed at the bottom.
- Prepare Gravy Mixture: In a small bowl, mix together the cream of chicken soup, chicken gravy mix packet, and minced garlic until well combined.
- Combine Ingredients: Spread the creamy mixture evenly over the chicken breasts inside the slow cooker to ensure the flavors seep through during cooking.
- Cook Chicken: Cover the slow cooker with its lid and cook on high heat for 3 hours or low heat for 5 hours, until the chicken is fully cooked and tender.
- Shred Chicken: Once the chicken is cooked through, use two forks to shred the meat directly in the slow cooker, mixing it well into the gravy mixture for a uniform texture.
- Add Seasonings: Stir in the minced parsley and cracked black pepper into the shredded chicken and gravy, blending everything together thoroughly.
- Serve: Serve the chicken and gravy hot, spooned over mashed potatoes, rice, or noodles to complete a delicious meal.
Notes
- Using boneless, skinless chicken breasts ensures quick and even cooking.
- You can substitute fresh parsley with dried parsley if needed, using about 1 tablespoon.
- For added vegetables, consider adding sliced mushrooms or peas during the last hour of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If the gravy is too thick after shredding the chicken, add a little water or chicken broth to reach desired consistency.
Keywords: Crockpot chicken, slow cooker chicken recipe, chicken and gravy, easy chicken dinner, shredded chicken, comfort food
Find it online: https://cheflenacooks.com/crockpot-chicken-and-gravy-recipe/
