Crockpot Chicken and Gravy Recipe
Introduction
This Crockpot Chicken and Gravy recipe is comfort food made effortless. Tender chicken breasts slow-cooked in a creamy, flavorful gravy make a perfect dish for busy days or cozy dinners.
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 2 (10.5 ounce) cans cream of chicken soup
- 1 packet chicken gravy mix
- 4 cloves garlic, minced
- ¼ cup parsley, minced
- 2 teaspoons cracked black pepper
Instructions
- Step 1: Add the chicken breasts to a 5-quart slow cooker.
- Step 2: In a small bowl, combine the cream of chicken soup, chicken gravy mix, and minced garlic.
- Step 3: Spread the soup and gravy mixture evenly over the chicken in the slow cooker.
- Step 4: Cover and cook on high for 3 hours or low for 5 hours, until the chicken is fully cooked.
- Step 5: Using two forks, shred the chicken directly in the slow cooker, then stir it into the gravy mixture.
- Step 6: Add the minced parsley and cracked black pepper to the slow cooker and stir well to combine.
- Step 7: Serve the chicken and gravy over mashed potatoes, rice, or noodles for a hearty meal.
Tips & Variations
- For extra flavor, sauté the garlic before adding it to the soup mixture.
- Try adding sliced mushrooms or chopped onions to the slow cooker for more texture and taste.
- Use fresh herbs instead of dried parsley for a brighter flavor boost.
- Leftovers can be transformed into a delicious chicken pot pie filling.
Storage
Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent separation. For longer storage, freeze the dish for up to 2 months and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well in this recipe and will add extra moisture and flavor. Adjust the cooking time slightly if needed to ensure they are tender and fully cooked.
Do I need to add extra liquid to the slow cooker?
No extra liquid is necessary because the cream of chicken soup and gravy mix provide enough moisture to keep the chicken tender and create a rich sauce.
PrintCrockpot Chicken and Gravy Recipe
This Crockpot Chicken and Gravy recipe is a comforting and easy-to-make dish featuring tender shredded chicken cooked slowly in a creamy chicken soup and gravy mixture. Perfect for a hearty family dinner, it pairs wonderfully with mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 5 hours (low)
- Total Time: 3 hours 10 minutes (high) or 5 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 3 pounds boneless, skinless chicken breasts
- 2 (10.5 ounce) cans cream of chicken soup
- 1 packet chicken gravy mix
- 4 cloves garlic, minced
- ¼ cup parsley, minced
- 2 teaspoons cracked black pepper
Instructions
- Add Chicken: Place the boneless, skinless chicken breasts in a 5-quart slow cooker, ensuring they are evenly distributed at the bottom.
- Prepare Gravy Mixture: In a small bowl, mix together the cream of chicken soup, chicken gravy mix packet, and minced garlic until well combined.
- Combine Ingredients: Spread the creamy mixture evenly over the chicken breasts inside the slow cooker to ensure the flavors seep through during cooking.
- Cook Chicken: Cover the slow cooker with its lid and cook on high heat for 3 hours or low heat for 5 hours, until the chicken is fully cooked and tender.
- Shred Chicken: Once the chicken is cooked through, use two forks to shred the meat directly in the slow cooker, mixing it well into the gravy mixture for a uniform texture.
- Add Seasonings: Stir in the minced parsley and cracked black pepper into the shredded chicken and gravy, blending everything together thoroughly.
- Serve: Serve the chicken and gravy hot, spooned over mashed potatoes, rice, or noodles to complete a delicious meal.
Notes
- Using boneless, skinless chicken breasts ensures quick and even cooking.
- You can substitute fresh parsley with dried parsley if needed, using about 1 tablespoon.
- For added vegetables, consider adding sliced mushrooms or peas during the last hour of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If the gravy is too thick after shredding the chicken, add a little water or chicken broth to reach desired consistency.
Keywords: Crockpot chicken, slow cooker chicken recipe, chicken and gravy, easy chicken dinner, shredded chicken, comfort food
