Name: Crockpot Beef and Broccoli Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Asian
Ingredients: 1 1/2 lbs beef flank steak, sliced thin; 1/2 cup soy sauce; 1/4 cup beef broth; 1/4 cup brown sugar; 2 tbsp sesame oil; 4 garlic cloves, minced; 2 tbsp cornstarch; 1/4 cup water (for slurry); 3 cups broccoli florets

Introduction

This Crockpot Beef and Broccoli recipe brings tender slices of beef and fresh broccoli together in a flavorful, savory sauce. It’s an easy, hands-off meal perfect for busy days when you want a comforting dinner without the fuss.

A bowl filled with dark brown glazed beef pieces, each covered in a shiny sauce and sprinkled with white sesame seeds, is mixed generously with bright green broccoli florets. Small bits of chopped green onions add a fresh touch on top. The bowl is white with a speckled pattern and placed on a white marbled surface with a folded blue cloth nearby. The beef and broccoli are layered closely together, creating a rich contrast of dark and bright green colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs beef flank steak, sliced thin
3 cups broccoli florets
1/2 cup soy sauce
1/4 cup beef broth
1/4 cup brown sugar
2 tbsp sesame oil
2 tbsp cornstarch
4 garlic cloves, minced

Instructions

Step 1: Add the sliced beef, soy sauce, beef broth, brown sugar, sesame oil, and minced garlic to the crockpot. Stir to combine the ingredients.
Step 2: Cook on low for 4 hours, allowing the beef to become tender and soak up the flavors.
Step 3: About 30 minutes before the cooking time is up, mix the cornstarch with 1/4 cup of water until smooth, then stir it into the crockpot sauce.
Step 4: Add the broccoli florets to the crockpot and continue cooking for the remaining 30 minutes, letting the sauce thicken and the broccoli soften.
Step 5: Serve the beef and broccoli hot over cooked rice for a complete meal.

Tips & Variations

For extra flavor, marinate the beef in the sauce ingredients for 30 minutes before cooking.
Substitute broccoli with snap peas or green beans for a different vegetable option.
Add a teaspoon of grated ginger with the garlic to bring a fresh zing to the sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

A round speckled bowl filled with glossy dark brown beef pieces coated in a thick sauce, mixed with bright green broccoli florets that add a fresh contrast. The beef pieces are layered throughout, covered in sesame seeds and small chopped green onions that add texture and color. The bowl sits on a white marbled surface with a soft gray cloth underneath it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can use other tender cuts like sirloin or ribeye. Just be sure to slice them thinly against the grain for the best texture.

Is it okay to cook this on high instead of low?

Cooking on high may speed up the process, but the beef might not become as tender. If you choose high, reduce the cooking time to about 2 to 2 1/2 hours and monitor the texture.

Crockpot Beef and Broccoli Recipe

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★★★★★

4.6 from 64 reviews

This Crockpot Beef and Broccoli recipe is a simple, flavorful slow-cooked dish that combines tender beef flank steak with crisp broccoli in a savory soy-based sauce. Perfect for a hands-off dinner, the beef simmers to perfection while the broccoli is added towards the end to maintain its vibrant color and slight crunch. Serve it over steamed rice for a comforting and satisfying meal.

Author: Lena
Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Asian

Ingredients

Scale

Beef and Sauce

1 1/2 lbs beef flank steak, sliced thin
1/2 cup soy sauce
1/4 cup beef broth
1/4 cup brown sugar
2 tbsp sesame oil
4 garlic cloves, minced

Thickening and Vegetables

2 tbsp cornstarch
1/4 cup water (for slurry)
3 cups broccoli florets

Instructions

Prepare the Crockpot: Add the thinly sliced beef flank steak, soy sauce, beef broth, brown sugar, sesame oil, and minced garlic directly into the crockpot. Stir gently to combine all ingredients thoroughly.
Cook the Beef: Cover the crockpot and cook on low heat for 4 hours. This slow cooking process will tenderize the beef and allow the flavors to meld together beautifully.
Thicken the Sauce and Add Broccoli: About 30 minutes before the cooking time ends, mix the cornstarch with 1/4 cup of water to create a slurry. Stir this mixture into the crockpot to thicken the sauce. Add the broccoli florets on top and mix slightly, then continue cooking for the last 30 minutes on low.
Serve: Once the broccoli is tender yet crisp, turn off the crockpot and serve the beef and broccoli hot over steamed white or brown rice for a complete meal.

Notes

Be sure to slice the beef thinly to ensure it becomes tender during slow cooking.
Add the cornstarch slurry gradually and stir well to avoid lumps in the sauce.
For a gluten-free version, use tamari or gluten-free soy sauce.
You can substitute broccoli with other vegetables like snap peas or bell peppers if preferred.

Keywords: crockpot beef and broccoli, slow cooker beef broccoli, easy beef broccoli recipe, Asian beef recipe, comfort food, crockpot dinner