Crock-Pot Baked Apples Recipe
These Crock-Pot Baked Apples are a delightfully easy and mess-free dessert perfect for any season. Filled with a buttery mixture of pecans, oats, brown sugar, and warm spices, these apples cook to tender perfection in your slow cooker. Serve them warm with ice cream and caramel sauce for a comforting, fall-inspired treat that saves you oven space and lets you set it and forget it.
- Prep Time: 5 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 5 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Filling
- 6 tbsp. butter, softened
- 1/4 cup chopped pecans
- 1/4 cup old-fashioned oats
- 1/4 cup brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- Pinch kosher salt
Main
- 4 apples
For Serving
- Ice cream
- Caramel sauce, warmed
Instructions
- Prepare the filling: In a large bowl, thoroughly mix together the softened butter, chopped pecans, old-fashioned oats, brown sugar, ground cinnamon, ground ginger, and a pinch of kosher salt to create a flavorful filling.
- Prepare the apples: Slice off the tops of each apple and carefully use a melon baller to scoop out the core, creating a hollow center without puncturing the sides or bottom.
- Stuff the apples: Generously fill each cored apple with the prepared butter mixture, packing it evenly and fully to ensure a rich filling.
- Place in slow cooker: Arrange the stuffed apples upright in the crock-pot or slow cooker, making sure they are secure and stable.
- Cook the apples: Cover and cook on high heat for about 2 hours, or on low heat for approximately 5 hours, until the apples are tender and the filling is bubbly and golden.
- Serve: Carefully remove the baked apples from the crock-pot and serve warm. Accompany with scoops of ice cream and drizzle with warmed caramel sauce for a decadent finish.
Notes
- Choose firm, crisp apples such as Granny Smith, Honeycrisp, or Fuji for the best texture after cooking.
- For a nut-free version, omit pecans or substitute with seeds like sunflower or pumpkin seeds.
- Do not overfill the apples to prevent the filling from overflowing during cooking.
- Use a melon baller or small spoon to hollow the apples gently to avoid breaking their sides.
- Leftover baked apples can be refrigerated and gently reheated before serving.
- Adding a splash of lemon juice inside the hollowed apples can prevent browning if prepping ahead.
Keywords: baked apples, crock-pot dessert, slow cooker apples, fall dessert, easy apple recipe, apple and pecan dessert
Find it online: https://cheflenacooks.com/crock-pot-baked-apples-recipe/
