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Crispy Smashed Potatoes Recipe

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★★★★★

4.9 from 124 reviews

These Crispy Smashed Potatoes feature tender boiled potatoes smashed thin and baked to golden perfection with olive oil and flavorful seasonings, resulting in a delightful crispy texture on the outside while remaining fluffy inside. A perfect side dish for any meal, garnished with fresh herbs for brightness.

Ingredients

Scale

Potatoes

  • 2 pounds small-to-medium red or yellow potatoes

Seasonings and Oil

  • 1 tablespoon plus ¼ teaspoon fine sea salt, divided
  • 4 tablespoons olive oil, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley, chives and/or green onion

Instructions

  1. Prepare the Potatoes: Scrub the potatoes thoroughly to remove any dirt, rinse under running water, and remove any sprouting or nubby areas. Place them in a large Dutch oven or soup pot.
  2. Boil the Potatoes: Fill the pot with water, submerging the potatoes with about 1 inch of additional water. Add 1 tablespoon of sea salt. Bring to a boil over medium-high heat and cook until the potatoes are easily pierced with a fork — about 20 minutes for small potatoes and 25 minutes for medium ones.
  3. Preheat the Oven and Prepare Baking Sheet: While the potatoes cook, preheat your oven to 425°F (220°C). Drizzle 1 tablespoon of olive oil onto a large rimmed baking sheet and evenly brush it across the surface to prevent sticking.
  4. Drain and Cool Potatoes: Once cooked, drain the potatoes in a colander and let them cool for about 5 minutes until safe to handle.
  5. Smash the Potatoes: Arrange the potatoes evenly on the prepared baking sheet. Use a potato masher or a sturdy fork to gently press each potato down until it’s about ½ inch thick, creating a flat, smashed shape that will crisp nicely.
  6. Season and Oil the Potatoes: Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder, and the remaining ¼ teaspoon of sea salt evenly over the potatoes. Finish with freshly ground black pepper to taste.
  7. Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes until the edges of the potatoes are golden and crispy.
  8. Garnish and Serve: Remove the potatoes from the oven, sprinkle with the chopped fresh parsley, chives, or green onions, and serve hot as a delicious, crispy side dish.

Notes

  • Use small to medium potatoes for the best texture and even cooking.
  • Smashed potatoes get crispier the thinner they are smashed.
  • Feel free to substitute or add other herbs like rosemary or thyme for variation.
  • For extra flavor, add a sprinkle of Parmesan cheese before baking.
  • Ensure the baking sheet is rimmed to easily handle drippings and make retrieval safer.

Keywords: crispy smashed potatoes, smashed red potatoes, oven roasted potatoes, crispy potato side dish, easy potato recipe

Find it online: https://cheflenacooks.com/crispy-smashed-potatoes-recipe/