Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken is a flavorful twist on classic fried chicken, featuring juicy boneless chicken breasts marinated in tangy dill pickle juice, then coated with a delicious blend of breadcrumbs and Parmesan cheese. Fried to golden perfection, this dish offers a crispy crust with a juicy, tender interior—a perfect meal for family dinners or casual gatherings.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts
- 1 cup Dill Pickle Juice (can substitute with lemon juice)
For the Breading
- 1 cup Breadcrumbs (preferably seasoned or panko)
- 1/2 cup Grated Parmesan Cheese (nutritional yeast for dairy-free option)
- 2 pieces Eggs (consider flax eggs for vegan option)
- 1/2 cup All-Purpose Flour (whole wheat for a healthier choice)
For Seasoning
- 1 teaspoon Garlic Powder (fresh garlic for bolder flavor)
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika (smoked paprika for elevated taste)
- Salt to taste
- Pepper to taste
For Cooking
- 1 cup Cooking Oil (canola or vegetable oil for frying)
Instructions
- Marinate Chicken: Place the boneless chicken breasts in a bowl and cover them with dill pickle juice. Refrigerate and let them soak for 30 minutes to infuse the chicken with a tangy flavor.
- Prepare Breading Station: Set up three separate bowls—one with seasoned all-purpose flour mixed with garlic powder, onion powder, paprika, salt, and pepper; a second bowl with whisked eggs; and a third bowl combining the breadcrumbs with grated Parmesan cheese.
- Preheat Oil: Heat cooking oil in a skillet over medium heat. The oil is ready when a sprinkle of breadcrumbs sizzles immediately upon contact, indicating the right temperature for frying.
- Coat Chicken: Remove chicken from the marinade, dredge each piece first in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb and Parmesan mixture.
- Fry Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry for 5 to 7 minutes per side, until the crust is golden brown and the internal temperature reaches 165°F (75°C) for safe consumption.
- Drain Oil: Transfer the cooked chicken onto a plate lined with paper towels to absorb excess oil, preserving the crispy texture of the coating.
- Rest Chicken: Let the chicken rest for 5 to 10 minutes before serving to allow juices to redistribute, resulting in tender, juicy bites.
Notes
- You can substitute dill pickle juice with lemon juice for a different tang.
- Use panko breadcrumbs for an extra crispy crust.
- Consider using nutritional yeast instead of Parmesan for a dairy-free alternative.
- For a vegan version, replace eggs with flax eggs and Parmesan with nutritional yeast.
- Ensure oil temperature is consistent to avoid greasy chicken.
Keywords: Crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken recipe, breaded chicken
