Crispy Cinnamon Sugar Apple Fries Recipe
Crispy and warm apple fries coated with a delightful cinnamon sugar blend, sautéed in butter for a sweet and comforting treat perfect as a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 large apples, cored and sliced into fry-like strips
- 2 tablespoons unsalted butter
- 2 teaspoons ground cinnamon
- 3 tablespoons granulated sugar
Instructions
- Prepare the Apples: Wash, core, and slice the apples into fry-shaped strips, about 1/4 inch thick for even cooking.
- Mix Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar evenly and set aside.
- Sauté Apples: Heat the butter in a large skillet over medium heat until melted and bubbling. Add the apple slices in a single layer and sauté for about 3-5 minutes per side, or until they are tender and lightly caramelized.
- Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the sautéed apples in the skillet, tossing gently to coat all apple fries evenly.
- Serve Warm: Remove from heat and serve immediately while warm as a delicious sweet snack or dessert.
Notes
- For best results, use firm apples such as Granny Smith, Honeycrisp, or Fuji that hold their shape when cooked.
- You can adjust the amount of cinnamon sugar based on your sweetness preference.
- Serve with a side of yogurt or ice cream for an indulgent dessert option.
- Apple fries are best eaten fresh; leftovers can be gently reheated in a skillet.
Keywords: Apple fries, cinnamon sugar apple fries, sautéed apple snack, healthy sweet snack, apple dessert
