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Crispy Cinnamon Sugar Apple Fries Recipe

4.5 from 74 reviews

Crispy and warm apple fries coated with a delightful cinnamon sugar blend, sautéed in butter for a sweet and comforting treat perfect as a snack or dessert.

Ingredients

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Ingredients

  • 3 large apples, cored and sliced into fry-like strips
  • 2 tablespoons unsalted butter
  • 2 teaspoons ground cinnamon
  • 3 tablespoons granulated sugar

Instructions

  1. Prepare the Apples: Wash, core, and slice the apples into fry-shaped strips, about 1/4 inch thick for even cooking.
  2. Mix Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar evenly and set aside.
  3. Sauté Apples: Heat the butter in a large skillet over medium heat until melted and bubbling. Add the apple slices in a single layer and sauté for about 3-5 minutes per side, or until they are tender and lightly caramelized.
  4. Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the sautéed apples in the skillet, tossing gently to coat all apple fries evenly.
  5. Serve Warm: Remove from heat and serve immediately while warm as a delicious sweet snack or dessert.

Notes

  • For best results, use firm apples such as Granny Smith, Honeycrisp, or Fuji that hold their shape when cooked.
  • You can adjust the amount of cinnamon sugar based on your sweetness preference.
  • Serve with a side of yogurt or ice cream for an indulgent dessert option.
  • Apple fries are best eaten fresh; leftovers can be gently reheated in a skillet.

Keywords: Apple fries, cinnamon sugar apple fries, sautéed apple snack, healthy sweet snack, apple dessert