Crispy Cinnamon Sugar Apple Fries Recipe

Introduction

Apple fries are a delicious and simple treat that combines the natural sweetness of apples with a warm cinnamon sugar coating. Perfect as a snack or a light dessert, they offer a comforting twist on traditional fries.

Ingredients

• 3 large apples, sliced into thin strips
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar

Instructions

1. Step 1: Slice the apples into thin, fry-shaped strips, removing the cores.
2. Step 2: In a large skillet, melt the butter over medium heat.
3. Step 3: Add the apple slices to the skillet and sauté for about 5 minutes, or until they are slightly softened but still hold their shape.
4. Step 4: In a small bowl, mix the cinnamon and sugar together.
5. Step 5: Sprinkle the cinnamon sugar evenly over the cooked apples and toss gently to coat.
6. Step 6: Serve the apple fries warm for the best flavor and texture.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweet and tangy flavors.
• Try adding a pinch of nutmeg or cloves to the cinnamon sugar for extra warmth.
• For a crunchy twist, lightly dust apple slices with cornstarch before sautéing.
• Serve with a side of vanilla yogurt or caramel sauce for dipping.

Storage

Apple fries are best enjoyed fresh and warm, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to soften before serving, as microwaving may make them overly soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake apple fries instead of sautéing them?

Yes, you can bake apple fries at 375°F (190°C) for about 15-20 minutes, turning halfway through. This method results in a slightly crispier texture.

What types of apples work best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold up well during cooking and provide a nice balance of tartness and sweetness.

Crispy Cinnamon Sugar Apple Fries Recipe

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4.5 from 74 reviews

Crispy and warm apple fries coated with a delightful cinnamon sugar blend, sautéed in butter for a sweet and comforting treat perfect as a snack or dessert.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 large apples, cored and sliced into fry-like strips
• 2 tablespoons unsalted butter
• 2 teaspoons ground cinnamon
• 3 tablespoons granulated sugar

Instructions

1. Prepare the Apples: Wash, core, and slice the apples into fry-shaped strips, about 1/4 inch thick for even cooking.
2. Mix Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar evenly and set aside.
3. Sauté Apples: Heat the butter in a large skillet over medium heat until melted and bubbling. Add the apple slices in a single layer and sauté for about 3-5 minutes per side, or until they are tender and lightly caramelized.
4. Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the sautéed apples in the skillet, tossing gently to coat all apple fries evenly.
5. Serve Warm: Remove from heat and serve immediately while warm as a delicious sweet snack or dessert.

Notes

• For best results, use firm apples such as Granny Smith, Honeycrisp, or Fuji that hold their shape when cooked.
• You can adjust the amount of cinnamon sugar based on your sweetness preference.
• Serve with a side of yogurt or ice cream for an indulgent dessert option.
• Apple fries are best eaten fresh; leftovers can be gently reheated in a skillet.

Keywords: Apple fries, cinnamon sugar apple fries, sautéed apple snack, healthy sweet snack, apple dessert