Print

Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe
Print Recipe

★★★★★

4.9 from 3 reviews

This Crispy Chicken Caesar Sandwich combines tender, buttermilk-marinated chicken breasts with a crunchy, seasoned panko coating, fresh romaine lettuce, grated Parmesan cheese, and creamy Caesar dressing, all layered between toasted slices of ciabatta or brioche bread. It’s a flavorful, satisfying sandwich perfect for lunch or dinner.

Ingredients

Scale

Chicken and Breading

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil for frying

Sandwich Assembly

  • 4 slices of bread (ciabatta or brioche recommended)
  • 1 cup romaine lettuce, chopped
  • ½ cup grated Parmesan cheese
  • ½ cup Caesar dressing

Instructions

  1. Marinate Chicken: Submerge the chicken breasts in buttermilk and let them marinate for at least 10 minutes to ensure tenderness and added flavor.
  2. Prepare Breading Station: Set up three bowls: one with flour mixed with garlic powder, one with panko breadcrumbs mixed with paprika, and one with the marinated chicken breasts.
  3. Bread the Chicken: Remove chicken from buttermilk, coat each piece thoroughly in the flour mixture, then dip it into the panko breadcrumb mixture, pressing gently for an even, crispy coating.
  4. Heat Oil: In a frying pan over medium-high heat, pour enough olive oil to cover the bottom and heat until shimmering but not smoking.
  5. Fry Chicken: Carefully place the breaded chicken breasts in hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  6. Toast the Bread: While the chicken cooks, toast the bread slices in a separate skillet or toaster until golden and crispy.
  7. Assemble the Sandwich: Start with one slice of toasted bread, layer chopped romaine lettuce, place the crispy chicken on top, sprinkle grated Parmesan cheese, and add a drizzle of Caesar dressing. Finish with the second slice of toasted bread.
  8. Slice and Serve: Cut the sandwich in half to make it easier to eat and serve immediately while the chicken remains hot and crispy.

Notes

  • For extra flavor, marinate the chicken breasts for up to 2 hours in the buttermilk.
  • Use a thermometer to ensure the chicken is fully cooked but still juicy.
  • Ciabatta or brioche bread works best for texture and flavor but feel free to use your favorite sandwich bread.
  • To reduce oil absorption, drain cooked chicken on paper towels.
  • This sandwich can also be made using grilled chicken for a lighter option.

Nutrition

Keywords: crispy chicken sandwich, Caesar sandwich, buttermilk chicken, panko breaded chicken, easy chicken sandwich, homemade chicken sandwich

Find it online: https://cheflenacooks.com/crispy-chicken-caesar-sandwich-recipe/