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Crispy Blueberry Grilled Cheese Recipe

5 from 113 reviews

Crispy Blueberry Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining the creamy melted cheese with the sweet burst of fresh blueberries, all toasted to golden perfection in a buttery crust. This easy-to-make sandwich offers a perfect balance of savory and fruity flavors, making it an exciting comfort food for any time of day.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices of bread (such as sourdough or white bread)
  • 2 slices of cheese (cheddar or mozzarella preferred)
  • 1/4 cup fresh blueberries
  • 2 tablespoons butter, softened

Instructions

  1. Prepare the Bread: Spread butter evenly on one side of each bread slice. This will create a golden, crispy exterior once grilled.
  2. Assemble the Sandwich: Place one slice of bread, buttered side down, on a skillet or griddle. Layer the cheese slices evenly on top, then scatter the fresh blueberries over the cheese. Top with the second slice of bread, buttered side up.
  3. Grill the Sandwich: Heat the skillet over medium heat. Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese has melted completely. Press gently with a spatula to help the sandwich hold together and ensure even grilling.
  4. Serve: Remove from the skillet, slice in half if desired, and serve warm to enjoy the perfect blend of melted cheese and juicy blueberries.

Notes

  • Use fresh blueberries for the best burst of flavor; frozen can add extra moisture that may make the sandwich soggy.
  • Cheeses like sharp cheddar or mozzarella melt well and complement the sweetness of blueberries.
  • For extra flavor, you can add a sprinkle of cinnamon or a drizzle of honey inside the sandwich before grilling.
  • Cook on medium heat to avoid burning the bread before the cheese melts.

Keywords: grilled cheese, blueberry sandwich, crispy sandwich, cheesy blueberry toast, easy sandwich recipe