Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are golden, crunchy, perfectly seasoned salmon cubes fried to perfection and served with a creamy, spicy-sweet bang bang sauce. These bite-sized appetizers are quick to prepare and make an impressive, flavorful snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying, about 1 inch deep)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly using paper towels to ensure the coating sticks well.
- Set up the breading station: Arrange three shallow bowls: one with flour, the second with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the salmon bites: Coat each salmon cube first in flour, then dip into the beaten eggs, and finally roll in the seasoned panko mixture, ensuring even coverage. Set the breaded pieces aside while heating the oil.
- Heat the oil: Pour about 1 inch of vegetable oil into a skillet and heat it over medium until it reaches about 350°F (175°C) or is hot enough to sizzle a breadcrumb on contact.
- Fry the salmon bites: In batches, fry the coated salmon cubes for 2-3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
- Serve: Drizzle the bang bang sauce generously over the crispy salmon bites or serve it on the side for dipping. Enjoy immediately while hot and crispy.
Notes
- Make sure the salmon cubes are patted completely dry to prevent soggy breading.
- Keep the oil at a steady medium heat to avoid undercooking or burning the coating.
- Adjust the amount of sriracha in the sauce to control the spice level.
- Serve immediately for best crispiness; leftover bites may lose their crunch.
- Can be paired with a side of fresh salad or steamed vegetables for a light meal.
Keywords: salmon bites, bang bang sauce, crispy salmon appetizers, fried salmon, seafood snacks, party appetizers
Find it online: https://cheflenacooks.com/crispy-bang-bang-salmon-bites-recipe/
