Introduction

Zucchini chips are a delightful and healthy alternative to traditional potato chips. Crispy, flavorful, and easy to make, they’re perfect for a quick snack or a light appetizer.

Crispy Baked Zucchini Chips Recipe - Recipe Image

Ingredients

2 medium zucchinis
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 cup grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Slice the zucchinis into thin rounds, about 1/8 inch thick. Try to keep slices even for uniform crispness.
Step 3: In a large bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated. If using Parmesan, add it now and toss again.
Step 4: Arrange the slices in a single layer on the prepared baking sheet without overlapping.
Step 5: Bake for 20–25 minutes, flipping halfway through, until the chips are golden and crisp. Watch closely near the end to prevent burning.
Step 6: Remove from the oven and let the chips cool on the baking sheet; they will crisp up further as they cool.

Tips & Variations

For extra crispness, pat zucchini slices dry with a paper towel before tossing with oil.
Try sprinkling garlic powder or smoked paprika for additional flavor.
Swap Parmesan for nutritional yeast for a cheesy flavor suitable for vegans.

Storage

Store cooled zucchini chips in an airtight container at room temperature for up to 2 days. They are best eaten fresh but can be gently reheated in the oven to restore some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of squash instead of zucchini?

Yes, summer squash or yellow squash work well as a substitute, offering a similar texture and flavor.

How thin should I slice the zucchini?

Aim for about 1/8 inch thick slices to ensure they bake evenly and become crispy without burning.

Crispy Baked Zucchini Chips Recipe

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★★★★★

4.8 from 149 reviews

These crispy zucchini chips are a healthy and delicious alternative to traditional potato chips. Thinly sliced zucchini is tossed with olive oil, salt, and pepper, then baked to perfection until golden and crispy. For an extra burst of flavor, sprinkle with parmesan cheese before baking. This easy snack is perfect for a guilt-free crunch anytime.

Author: Lena
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
Yield: 4 servings 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Zucchini Chips Ingredients

2 medium zucchinis, thinly sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese (optional)

Instructions

Prepare the zucchini: Wash and dry the zucchinis, then slice them into thin, even rounds to ensure they bake evenly and become crispy.
Toss with oil and seasoning: In a large bowl, gently toss the zucchini slices with olive oil, salt, and black pepper until all pieces are evenly coated.
Add parmesan (optional): If using parmesan, sprinkle it over the zucchini slices and toss lightly to distribute the cheese evenly.
Arrange for baking: Lay the zucchini slices in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
Bake until crispy: Place the baking sheet in a preheated oven at 225°F (110°C) and bake for 1.5 to 2 hours, flipping the slices halfway through to ensure even crispiness.
Cool and serve: Remove from the oven and let the zucchini chips cool completely on the baking sheet; they will crisp up further as they cool. Enjoy immediately or store in an airtight container.

Notes

For extra crispiness, slice the zucchini as thinly as possible using a mandoline.
Monitor the chips during baking as times may vary depending on your oven and thickness of slices.
Parmesan adds a savory flavor, but you can omit it for a vegan option or substitute with nutritional yeast.
Store leftovers in an airtight container for up to 2 days to maintain crispness.

Keywords: zucchini chips, healthy snack, baked zucchini, low fat snack, parmesan zucchini chips