Crispy Apple Cinnamon Doughnuts Recipe
These Apple Doughnuts are a delightful treat combining the natural sweetness and tartness of apples with a soft, cinnamon-infused dough. Perfectly crispy on the outside and tender inside, these doughnuts can be fried for a traditional texture or baked for a lighter version, making them a versatile and delicious snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Apple Doughnut Batter
- 2 medium apples, peeled, cored, and finely chopped
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or vegetable oil
- Vegetable oil for frying (if frying method is chosen)
Instructions
- Prepare the Apple Batter: In a large bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, buttermilk, vanilla extract, and melted butter or vegetable oil. Stir the wet ingredients into the dry ingredients until just combined. Fold in the finely chopped apples carefully to distribute evenly.
- Choose Cooking Method: For frying, heat vegetable oil in a deep skillet or fryer to 350°F (175°C). For baking, preheat your oven to 375°F (190°C) and grease a doughnut pan.
- Cook the Doughnuts: Frying: Using a spoon or small ice cream scoop, carefully drop portions of batter into the hot oil. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. Baking: Spoon batter into the prepared doughnut pan, filling each mold about 3/4 full. Bake for 12-15 minutes, or until a toothpick inserted comes out clean and tops are lightly browned.
- Cool and Serve: Allow doughnuts to cool slightly before serving. Optionally, dust with powdered sugar or a cinnamon sugar blend for extra flavor.
Notes
- Using freshly peeled and chopped apples gives the best texture and taste; Granny Smith or Honeycrisp are great choices.
- If baking, do not overfill the doughnut molds to allow for rising.
- Adjust cinnamon quantity to suit your spice preference.
- For a vegan version, substitute eggs with flax eggs and use plant-based milk.
- Store any leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
Keywords: apple doughnuts, cinnamon doughnuts, fall desserts, fried doughnuts, baked doughnuts
