Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
These crispy and sweet-spicy hot honey chicken cutlets combine perfectly golden-fried chicken with a luscious coating of sweet honey and a kick of chili heat. Ideal for a flavorful dinner, these cutlets feature a crunchy breadcrumb crust and a sticky, spicy-sweet glaze that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola) for frying
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally into thinner cutlets, then pound each piece to an even thickness to ensure uniform cooking.
- Coat the Cutlets: Set up three bowls in a row—one with flour, one with a whisked egg, and one with breadcrumbs. First, dip each chicken cutlet into the flour to lightly coat it, then into the egg, and finally into the breadcrumbs to get a crispy crust.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Once hot, fry the breaded chicken cutlets for about 4-5 minutes on each side until they turn golden brown and are cooked through.
- Prepare the Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or your preferred hot sauce. Warm the mixture slightly in the microwave or on the stove to achieve a smooth, pourable consistency.
- Serve: Drizzle the hot honey sauce generously over the crispy cutlets while they are warm. Serve immediately for the best flavor and texture.
Notes
- You can substitute panko or crushed crackers for the breadcrumbs for a different texture.
- Adjust the chili flakes or hot sauce quantity based on your preferred spice level.
- Use high-quality honey for a richer, more flavorful glaze.
- Make sure the oil is hot enough before frying to ensure a crispy crust.
- The chicken breasts should be thin and even for consistent cooking; if needed, pound them thinner.
Keywords: crispy chicken cutlets, hot honey chicken, fried chicken, sweet and spicy chicken, honey chili chicken
