Crispy Air Fryer Apple Fries Recipe
There’s nothing quite like a snack that’s both sweet and satisfyingly crunchy, which is exactly why the Crispy Air Fryer Apple Fries Recipe has stolen my heart (and taste buds!). These apple fries are wonderfully crisp on the outside while keeping that juicy apple goodness inside, making them the perfect treat whether it’s snack time or dessert. Using the air fryer means less oil and more ease, so you get all the flavor without the guilt. If you love that blend of warm cinnamon-spiced apples with a golden crunch, this recipe is about to become your new go-to favorite!

Ingredients You’ll Need
This Crispy Air Fryer Apple Fries Recipe requires just a handful of simple ingredients that work beautifully together. Each one is essential for adding that perfect balance of flavor, crunch, and color that makes these fries so irresistible.
- 2 large apples (Honeycrisp or Fuji): These varieties offer the perfect balance of sweetness and firmness for fries that hold their shape and have great flavor.
- 1/2 cup all-purpose flour: Helps create a light, spiced coating that sticks well to the apples.
- 1 teaspoon ground cinnamon: Adds warm, cozy spice that complements the apples perfectly.
- 1/4 teaspoon ground nutmeg: Gives an extra depth of autumnal flavor without overpowering the apples.
- 2 large eggs: Acts as a sticky binder to hold the coating in place for that crispy finish.
- 1 cup panko breadcrumbs: Creates a crunchy, golden crust that’s light but utterly crisp.
- 2 tablespoons granulated sugar: Sweetens the crumb coating just right for that sweet-savory contrast.
- Non-stick cooking spray: Helps the fries brown evenly and develop their signature crispness without added oil.
How to Make Crispy Air Fryer Apple Fries Recipe
Step 1: Prepare the Apples
Start by peeling and coring your apples to remove the tart skin and seeds, then slice them into sticks about 1/2-inch thick—just like classic French fries. Keeping the slices uniform is key here so that every fry cooks evenly and turns out perfectly crispy. This step sets the foundation for your entire dish, so take your time to get those slices just right!
Step 2: Set Up Your Dredging Stations
Grab three shallow bowls and get ready to coat those apple sticks for maximal crunch and flavor. In the first bowl, whisk together the flour, ground cinnamon, and nutmeg—this creates a fragrant, lightly spiced dusting. The second bowl holds your beaten eggs, which act like glue. The third bowl is where the panko breadcrumbs meet granulated sugar, offering that sweet, crispy finish everyone will love. Lining up your bowls like this makes the coating process super smooth and fun.
Step 3: Coat the Apple Slices
Dredge each apple fry first in the spiced flour mix, making sure every side gets a thin but thorough coat. Next, dip it into the egg so the surface is slick and ready to hold on tight. Finally, press each piece gently but fully into the panko and sugar mixture—this step transforms your apples into crunchy, golden fries that are both sweet and warmly spiced. This triple coating technique is the secret to that unbeatable crunch in the Crispy Air Fryer Apple Fries Recipe.
Step 4: Arrange and Spray
Place your coated apple fries in a single layer inside the air fryer basket because crowding leads to soggy fries—and we don’t want that! Give everything a light spray with non-stick cooking spray to encourage that beautiful golden color and crispy shell we’re aiming for. This little spray is a game-changer, helping the coating toast up lightly without excess oil.
Step 5: Air Fry Until Golden and Crispy
Set the air fryer to 375 degrees Fahrenheit (190 degrees Celsius) and cook the fries for 8 to 10 minutes. Don’t forget to flip them halfway through so they brown evenly on all sides. When they emerge with a perfectly crispy, golden exterior and juicy, tender apple inside, they’re ready! Let them cool just a few minutes before diving in to enjoy the full explosion of flavors and textures that the Crispy Air Fryer Apple Fries Recipe delivers.
How to Serve Crispy Air Fryer Apple Fries Recipe

Garnishes
A dusting of powdered sugar or an extra sprinkle of cinnamon adds charm and a flavor boost, making your apple fries look as good as they taste. For dipping, you can never go wrong with warm caramel sauce, which adds a luscious richness, or a cup of creamy vanilla yogurt if you want to keep things light and tangy. These simple garnishes bring out the best in every bite.
Side Dishes
Looking to round out your Crispy Air Fryer Apple Fries Recipe? Pair them with a fresh fruit salad bursting with vibrant colors or a handful of toasted nuts for a snack that’s balanced and satisfying. For dessert, consider serving these apple fries alongside a scoop of vanilla or cinnamon ice cream—oh, the joy of hot meets cold—taking every bite to a whole new level of yum!
Creative Ways to Present
If you’re hosting a party or family night, go playful by serving the apple fries upright in little paper cones or tumbler glasses, mimicking classic French fries. Set up a build-your-own dipping station with sauces like caramel, chocolate, and vanilla yogurt, and watch as your guests delight in mixing and matching their favorite flavor combos. It’s a fun and interactive way to elevate this humble treat!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover apple fries (though that’s rare!), let them cool completely before storing in an airtight container in the refrigerator. They will keep for up to two days. While the crunch fades a bit, heating them up in the air fryer before serving can help bring back some of that fresh-out-of-the-fryer magic.
Freezing
These fries are best enjoyed fresh, but if you want to prep ahead, you can freeze the uncooked, breaded apple slices. Lay them out in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag. When you’re ready, pop them straight from frozen into the air fryer. Just add 2 to 3 minutes to the cooking time and spray with cooking spray again to maintain that irresistible crispness.
Reheating
To reheat leftover apple fries and revive their crispy charm, return them to the air fryer at 350 degrees Fahrenheit (175 degrees Celsius) for 2 to 3 minutes. This brings back that golden crunch without turning them soggy. I recommend steering clear of the microwave—it just won’t do justice to the texture that makes the Crispy Air Fryer Apple Fries Recipe so special.
FAQs
Can I use other types of apples?
Absolutely! While Honeycrisp and Fuji are perfect for their sweetness and texture, Granny Smith apples bring a tangy contrast, and Gala apples provide a lovely mild sweetness. Just choose firm apples that hold up well during cooking to avoid mushy fries.
Is it possible to make this Crispy Air Fryer Apple Fries Recipe gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free baking blend and choose gluten-free panko crumbs easily. Keep in mind that the texture might be slightly different, but it’ll still be delicious and crisp, perfect for those with dietary restrictions.
Do I need to peel the apples?
Peeling guarantees a tender texture and consistent fry, but leaving the peel on adds fiber and a pretty pop of color. Just wash your apples thoroughly and slice a bit thinner if leaving the skin on to ensure even cooking.
Can I substitute panko breadcrumbs with something else?
Yes! Graham cracker crumbs add sweetness and softness for a different take, while crushed cornflakes or regular breadcrumbs will work but might not provide the same light crunch that panko does. Experiment and find your favorite texture.
What can I dip apple fries in?
Classic choices include creamy caramel sauce and vanilla yogurt, but why stop there? Try marshmallow fluff, chocolate sauce, peanut butter, or even a maple-spiked Greek yogurt dip for delightful flavor twists that keep snack time exciting.
Final Thoughts
You really can’t go wrong with this Crispy Air Fryer Apple Fries Recipe. It’s a simple idea that turns ordinary apples into a fun, crave-worthy snack packed with warmth and crunch. Whether you’re treating yourself, entertaining friends, or looking for a new family favorite, these apple fries will bring smiles with every bite. Give them a try—you might just find your next obsession.
PrintCrispy Air Fryer Apple Fries Recipe
Crispy Air Fryer Apple Fries are a delightful and healthy snack made from sliced apples coated in a cinnamon-spiced flour and panko breadcrumb mixture, then air-fried to golden perfection. This recipe offers a sweet, crunchy treat that’s easy to prepare and perfect for a light dessert or snack, complete with options for dipping sauces like caramel or vanilla yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack, Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 2 large apples (such as Honeycrisp or Fuji)
Coating
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- Non-stick cooking spray
Instructions
- Prepare the Apples: Peel and core the apples, then cut them into fry-sized sticks about 1/2-inch thick for even cooking.
- Set Up Dredging Stations: Arrange three shallow bowls: mix flour, cinnamon, and nutmeg in the first; beat the eggs in the second; combine panko breadcrumbs and sugar in the third.
- Coat the Apple Slices: First dredge apple slices in the spiced flour mixture, then dip in beaten eggs, and finally coat with the panko-sugar mixture, pressing gently to ensure even coverage.
- Arrange and Spray: Place coated apple fries in a single layer in the air fryer basket; spray lightly with non-stick cooking spray to promote crispiness.
- Air Fry Until Golden and Crispy: Cook at 375°F (190°C) for 8 to 10 minutes, flipping halfway through until coating is golden and crispy. Let cool slightly before serving.
Notes
- You can use other firm apple varieties like Granny Smith or Gala for different flavor profiles.
- For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- Leaving the peel on adds fiber and color but may change texture slightly.
- Graham cracker crumbs or crushed cornflakes can replace panko for a different coating texture.
- Serve with caramel sauce, vanilla yogurt, or other dips for extra flavor.
- Store leftovers in an airtight container in the fridge for up to two days; reheat in the air fryer at 350°F for 2-3 minutes.
- Uncooked, breaded apple fries freeze well; cook from frozen adding 2-3 minutes to air frying time.
Nutrition
- Serving Size: 1 serving (about 6-8 apple fries)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: air fryer apple fries, crispy apple fries, healthy apple snack, sweet apple fries, cinnamon apple fries

