Creamy Roasted Garlic Butter Recipe
Introduction
Roasted Garlic Butter is a simple yet flavorful addition that can elevate any meal. With just a few ingredients, you can create a rich, aromatic butter perfect for spreading, cooking, or finishing dishes.
Ingredients
- 1 head of garlic
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
- Step 2: Allow the garlic to cool, then squeeze the roasted cloves out of their skins. Mash the garlic and mix it thoroughly into the softened butter along with the salt until well combined.
Tips & Variations
- Use salted butter if you prefer less added salt, adjusting to taste.
- Add fresh herbs like parsley or chives for extra flavor.
- For a smoother texture, whip the butter with the garlic using a hand mixer.
Storage
Store the roasted garlic butter in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze it in portions for up to 3 months. Thaw in the refrigerator before use and stir well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-minced garlic instead of roasting fresh garlic?
While pre-minced garlic can be used, roasting fresh garlic adds a sweeter, milder flavor that makes the butter more delicious and aromatic.
How can I use roasted garlic butter?
Spread it on bread, melt it over steamed vegetables, stir it into pasta, or use it to finish grilled meats and seafood for added richness and flavor.
PrintCreamy Roasted Garlic Butter Recipe
A simple and flavorful roasted garlic butter recipe that combines the rich, caramelized taste of roasted garlic with creamy butter and a touch of salt, perfect for spreading on bread, melting over vegetables, or enhancing your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: About 1/2 cup 1x
- Category: Condiment
- Method: Roasting
- Cuisine: American
Ingredients
Ingredients
- 1 head of garlic
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Prepare the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Place the garlic on a piece of aluminum foil, drizzle with a little olive oil (optional), and wrap loosely.
- Roast the Garlic: Roast the wrapped garlic in the preheated oven for 35-40 minutes or until the cloves are soft, golden, and fragrant. Let it cool slightly.
- Extract Roasted Garlic: Squeeze the soft roasted garlic cloves out of their skins into a bowl.
- Mix with Butter: Combine the roasted garlic with softened butter and salt, mixing thoroughly until smooth and evenly blended.
- Serve or Store: Use the roasted garlic butter immediately, or transfer it to a container and refrigerate for up to 2 weeks. Bring to room temperature before serving.
Notes
- Roasted garlic has a milder, sweeter flavor than raw garlic, making this butter great for spreading on bread or melting over veggies.
- You can add herbs like parsley or thyme for additional flavor.
- Use unsalted butter to control seasoning better.
- Store in an airtight container in the refrigerator.
- Allow roasted garlic to cool before handling to avoid burns.
Keywords: roasted garlic butter, garlic butter, roasted garlic, butter spread, homemade condiments
