Creamy Pepperoncini Chicken Skillet Recipe
This Creamy Pepperoncini Chicken Skillet is a quick and easy dinner recipe featuring tender chicken strips cooked in a rich, tangy sauce made with pepperoncini peppers, roasted red peppers, heavy cream, and Parmesan cheese. The dish combines a flavorful blend of Italian seasonings with the zest of pickled peppers for a satisfying one-pan meal perfect over rice, vegetables, or pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Instructions
- Prepare Chicken: Cut the chicken into thin strips and season them evenly with sea salt and ground pepper to enhance flavor before cooking.
- Cook Chicken: In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook until browned on all sides, ensuring they are cooked through. Remove chicken from the skillet and set aside.
- Sauté Aromatics: Using the same skillet, add the diced onions and garlic. Sauté them until they become fragrant and golden brown, which will add depth to the sauce.
- Add Stock and Peppers: Pour in the chicken stock along with the roasted red peppers. Allow the mixture to simmer and reduce by half to concentrate the flavors.
- Create Cream Sauce: Turn off the heat and slowly stir in the heavy cream and Parmesan cheese. Whisk continuously to blend into a smooth and creamy sauce base.
- Season Sauce: Return the skillet to medium heat and add the Italian seasoning and pepperoncini peppers. Stir well to distribute the flavors evenly throughout the sauce.
- Simmer Chicken in Sauce: Add the browned chicken strips back into the skillet. Simmer gently until the chicken is fully cooked and the sauce thickens to a rich, creamy consistency.
- Serve: Serve the creamy pepperoncini chicken hot, ideally over rice, steamed vegetables, or your choice of pasta for a complete meal.
Notes
- Use thinly sliced chicken strips to ensure quick and even cooking.
- Drain pepperoncini peppers well to avoid excess liquid in the sauce.
- For a lighter version, substitute heavy cream with half-and-half but expect a slightly thinner sauce.
- Adjust seasoning according to taste, especially if using salted chicken stock.
- Garnish with fresh herbs like parsley or basil for added color and freshness.
Keywords: Creamy Pepperoncini Chicken, Skillet Chicken Recipe, Easy Italian Chicken, Creamy Chicken Dinner, Pepperoncini Sauce Chicken
