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Creamy Mushroom Soup with Garlic Butter Recipe

Creamy Mushroom Soup with Garlic Butter Recipe
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★★★★★

4.9 from 13 reviews

This creamy mushroom soup with garlic butter is a rich, comforting dish perfect for any season. Made with fresh mushrooms, sautéed garlic, onion, and a velvety blend of vegetable broth and heavy cream, it’s an easy-to-make, flavorful soup that can be served as an appetizer or a light meal.

Ingredients

Scale

Vegetables

  • 500 g fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons chopped fresh parsley (optional)

Dairy & Fat

  • 3 tablespoons unsalted butter
  • 1 cup heavy cream

Other

  • 3 cups vegetable broth
  • 1 tablespoon all-purpose flour
  • Salt and black pepper to taste

Instructions

  1. Prepare the base: In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant to infuse the butter with garlic flavor.
  2. Sauté the onion: Add the finely chopped onion to the pot and cook for 3-4 minutes until it becomes soft and translucent, enhancing the soup’s sweetness.
  3. Cook the mushrooms: Stir in the sliced mushrooms and cook for 8-10 minutes until they release their juices and begin to turn golden brown, concentrating their earthy flavors.
  4. Add the flour: Sprinkle the all-purpose flour over the mushrooms and stir thoroughly to combine. Cook for 1-2 minutes to remove the raw flour taste and allow it to thicken the soup later.
  5. Add broth and simmer: Pour in the vegetable broth and bring the mixture to a gentle simmer. Cook for 10 minutes, stirring occasionally to blend flavors and thicken the soup.
  6. Finish with cream: Lower the heat to low and stir in the heavy cream. Season with salt and black pepper according to your taste. Let it simmer gently for another 5 minutes to create a smooth, creamy texture.
  7. Garnish and serve: Remove the soup from heat and garnish with freshly chopped parsley if desired before serving warm.

Notes

  • For a vegan version, substitute the butter and heavy cream with plant-based alternatives like olive oil and coconut cream.
  • Adjust the thickness by adding more broth or cream as preferred.
  • Use fresh mushrooms for the best flavor, but dried mushrooms rehydrated in warm water can add an extra depth of umami.
  • This soup freezes well; store in an airtight container and reheat gently.
  • Serve with crusty bread or a light salad for a complete meal.

Nutrition

Keywords: creamy mushroom soup, garlic butter mushroom soup, vegetarian soup, comfort food, easy mushroom soup

Find it online: https://cheflenacooks.com/creamy-mushroom-soup-with-garlic-butter-recipe/