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Creamy Mexican White Cheese Dip Recipe

4.5 from 109 reviews

This Creamy Mexican White Cheese Dip is a velvety, flavorful dip perfect for parties or as a versatile sauce for Mexican dishes. Made with melted white American cheese, green chilies, and a blend of warm spices, it offers a mild kick and smooth texture that pairs wonderfully with chips, tacos, enchiladas, nachos, and grilled meats.

Ingredients

Scale

Cheese and Dairy

  • 1 pound white American cheese, cubed or shredded
  • ½ cup milk
  • 1 tablespoon butter

Flavorings

  • 8 oz canned green chilies, chopped
  • 2 teaspoons cumin
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • Pinch of cayenne pepper (optional)

Instructions

  1. Melt Base Ingredients: In a medium saucepan, combine the butter, milk, and white American cheese. Melt gently over medium-low heat, stirring continuously to prevent burning, until the mixture is smooth and creamy.
  2. Add Flavor: Stir in the chopped green chilies, cumin, onion powder, garlic powder, and a pinch of cayenne pepper if using. Mix thoroughly until all ingredients are evenly incorporated and heated through.
  3. Adjust Consistency: If the dip becomes too thick, gradually add additional warm milk one tablespoon at a time, stirring after each addition until you reach your desired consistency.
  4. Serve: Serve the cheese dip immediately with tortilla chips or as a luscious sauce on tacos, enchiladas, nachos, or grilled meats.

Notes

  • Use white American cheese for the creamiest texture; other cheeses will alter flavor and consistency.
  • For extra heat, increase the cayenne pepper or add diced jalapeños.
  • Stir continuously when melting cheese to avoid curdling or sticking to the pan.
  • Store leftovers in an airtight container and reheat gently on low heat, adding milk as needed to keep creamy.
  • This dip is best enjoyed fresh for optimal flavor and texture.

Keywords: Mexican cheese dip, white cheese dip, creamy cheese dip, green chili dip, party dip, cheese sauce for tacos