Creamy Italian Sausage Gnocchi Soup Recipe
This Creamy Beef Italian Sausage Gnocchi Soup is a comforting and hearty dish featuring savory Italian sausage, pillowy gnocchi, and fresh spinach in a rich, creamy broth infused with Italian herbs. Perfect for cozy dinners, this soup combines tender gnocchi with a flavorful blend of garlic, onions, and heavy cream for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 1 pound Italian sausage (casings removed)
- 1 package (about 16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano and basil mix)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (optional, if needed for sautéing)
- Grated Parmesan cheese, for garnish
Instructions
- Cook the sausage: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Cook until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
- Sauté the aromatics: In the same pot, add a drizzle of olive oil if needed. Add the chopped onions and minced garlic, sautéing until the onions are translucent, about 3-4 minutes.
- Add broth and simmer: Pour in the chicken broth, scraping the bottom of the pot to release any flavorful browned bits. Bring the broth to a gentle simmer.
- Cook the gnocchi: Add the gnocchi to the simmering broth. Let it cook according to package instructions, usually about 2-3 minutes, until the gnocchi float to the top.
- Add cream: Once the gnocchi is cooked, reduce the heat to low and stir in the heavy cream to create a rich and velvety broth.
- Add spinach, sausage, and herbs: Stir in the fresh spinach, cooked sausage, and Italian herbs. Season with salt and pepper to taste. Allow the spinach to wilt, about 2 minutes.
- Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving for an extra layer of flavor.
Notes
- You can substitute kale or Swiss chard for the spinach if desired.
- Use mild or spicy Italian sausage according to your heat preference.
- For a lighter soup, substitute half-and-half for the heavy cream.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently on the stovetop.
- Feel free to add a pinch of red pepper flakes for some heat.
Keywords: Italian Sausage Soup, Gnocchi Soup, Creamy Soup, Comfort Food, Easy Soup Recipe
