Creamy Honey Yogurt Bites Recipe
Delightful and healthy yogurt bites made by combining creamy yogurt with sweet honey and fresh fruit, then frozen into perfect bite-sized treats. These refreshing snacks are easy to prepare, nutritious, and ideal for a quick energy boost or a guilt-free dessert.
- Author: Lena
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Yogurt Mixture
- 1 cup plain Greek yogurt
- 2 tablespoons honey
Fruit
- 1/2 cup fresh mixed fruit, chopped (such as strawberries, blueberries, or mango)
- Prepare Yogurt Mixture: In a bowl, thoroughly mix the plain Greek yogurt and honey until well combined and smooth, creating a creamy and sweet base.
- Add Fruit: Gently fold in the fresh, chopped fruit into the yogurt mixture, ensuring the fruit is evenly distributed without breaking it down too much.
- Portion and Freeze: Spoon small bite-sized amounts of the yogurt and fruit mixture onto a parchment-lined baking sheet or ice cube tray to form individual bites. Place the tray in the freezer and freeze for at least 3 hours or until completely firm.
- Serve: Once frozen, transfer the yogurt bites into an airtight container and store them in the freezer. Enjoy chilled as a refreshing snack or dessert anytime.
Notes
- Use Greek yogurt for a thicker texture and higher protein content.
- Substitute honey with maple syrup for a vegan option.
- Choose fresh seasonal fruits for the best flavor and texture.
- Store leftovers in the freezer for up to 2 weeks.
- If desired, add a pinch of cinnamon or vanilla extract to enhance flavor.
Keywords: yogurt bites, frozen yogurt, healthy snack, honey yogurt, fruit yogurt bites, no bake snacks