Creamy Greek Yogurt Chicken Salad with Fruits and Celery Recipe
A light and healthy Chicken Salad without mayo, using Greek yogurt for a creamy texture paired with crunchy celery, sweet grapes, and savory onion. Perfect for a refreshing meal or sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup Greek yogurt
- 1/2 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1/2 cup grapes, halved
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop the celery and onion finely. Halve the grapes. Shred or dice the cooked chicken into bite-sized pieces.
- Mix the salad: In a large bowl, combine the chicken, Greek yogurt, celery, onion, and grapes. Stir well to evenly coat all ingredients with the yogurt.
- Season: Add salt and pepper to taste. Mix again to distribute the seasoning.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld and serve cold for best taste.
Notes
- Use cooked chicken from rotisserie, grilled, or boiled for convenience.
- Substitute Greek yogurt with low-fat plain yogurt if preferred.
- Add nuts like chopped walnuts or almonds for extra crunch and nutrition.
- This salad can be served over greens, in sandwiches, or with crackers.
Keywords: Chicken Salad, Healthy Chicken Recipes, No Mayo Chicken Salad, Greek Yogurt Salad, Low Fat Salad
