Creamy Gouda Mac and Cheese Recipe
Introduction
Gouda Mac and Cheese is a creamy, comforting twist on the classic dish, featuring the rich, smoky flavor of Gouda cheese. This easy recipe is perfect for a satisfying weeknight meal or a cozy family dinner.
Ingredients
- 2 cups pasta
- 1 ½ cups shredded Gouda cheese
- 1 ½ cups milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Slowly add the milk and heat until it begins to simmer gently. Stir in the Gouda cheese until melted and smooth, forming a creamy cheese sauce.
- Step 3: Combine the cooked pasta with the cheese sauce, stirring well to coat evenly. Serve immediately while warm.
Tips & Variations
- For an extra creamy sauce, add a splash of heavy cream or a tablespoon of cream cheese.
- Try adding a pinch of smoked paprika or garlic powder to enhance the smoky Gouda flavor.
- Mix in cooked bacon or sautéed vegetables for added texture and taste.
Storage
Store leftover Gouda Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any pasta shape works well in this recipe, though elbow macaroni or shells are traditional choices for mac and cheese.
How can I make this recipe gluten-free?
Use gluten-free pasta and ensure that any additional ingredients, like broth or seasoning, are also gluten-free. The cheese sauce as written is naturally gluten-free.
PrintCreamy Gouda Mac and Cheese Recipe
A creamy and comforting Gouda Mac and Cheese featuring tender pasta enveloped in a rich, buttery Gouda cheese sauce. This recipe is a delightful twist on the classic mac and cheese using smoked Gouda, adding a unique depth of flavor that’s perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pasta
- 8 ounces elbow macaroni or your favorite pasta
Cheese Sauce
- 2 cups shredded Gouda cheese (preferably smoked for extra flavor)
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.
- Make the roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a smooth paste. Cook the roux for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
- Add the milk: Gradually pour in the milk while continuously whisking to prevent lumps. Continue cooking and stirring until the sauce thickens and coats the back of a spoon, approximately 5-7 minutes.
- Add the cheese: Lower the heat and stir in the shredded Gouda cheese until fully melted and the sauce is smooth. Season with salt and freshly ground black pepper to taste.
- Combine pasta and cheese sauce: Add the cooked pasta to the cheese sauce and stir thoroughly to ensure each piece of pasta is well coated with the creamy Gouda sauce.
- Serve: Serve immediately while hot as a comforting main dish or side.
Notes
- Use smoked Gouda for a richer, deeper flavor, or sweet Gouda for a milder taste.
- For a thicker sauce, allow it to simmer a little longer before adding the cheese.
- Add a pinch of nutmeg to the cheese sauce for a subtle warmth.
- To add texture, sprinkle breadcrumbs on top and bake at 350°F for 15 minutes for a crispy crust.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop with a splash of milk.
Keywords: Gouda mac and cheese, creamy mac and cheese, smoked Gouda recipe, comfort food, cheesy pasta
