Creamy Gnocchi with Ham and Peas Recipe

Introduction

This creamy gnocchi with ham and peas is a comforting and flavorful dish perfect for a cozy dinner. The rich sauce made with gruyere and parmesan cheese pairs beautifully with tender gnocchi and savory ham. It’s easy to prepare and sure to satisfy your comfort food cravings.

Ingredients

• 2 tablespoons unsalted butter
• 1 shallot, minced
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh rosemary
• 1 teaspoon kosher salt
• ½ teaspoon ground pepper
• 12 ounces diced ham (about 2 cups)
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• ⅓ cup chicken stock
• 1½ cups shredded gruyere cheese, divided
• 1 package gnocchi (16 to 17.6 ounces), prepared according to package directions
• ½ cup frozen green peas
• ½ cup shredded parmesan cheese

Instructions

1. Step 1: Preheat your broiler to high. In a large skillet over medium heat, melt the butter. Add the minced shallot, garlic, rosemary, salt, and pepper. Sauté until the shallot softens and becomes translucent, about 10 minutes.
2. Step 2: Add the diced ham to the skillet and cook until warmed through, about 3 minutes. Sprinkle the flour over the mixture and continue sautéing until the flour is absorbed and no longer smells raw, about 3 minutes.
3. Step 3: Pour in the heavy cream and chicken stock. Bring the sauce to a simmer, stirring often, and let it cook for 5 minutes to thicken.
4. Step 4: Sprinkle 1 cup of shredded gruyere cheese into the sauce and stir until melted, scraping the bottom of the pan to incorporate all the flavorful bits. Remove the skillet from heat.
5. Step 5: Stir in the cooked gnocchi and frozen peas until evenly combined. Sprinkle the remaining ½ cup of gruyere and the parmesan cheese evenly on top.
6. Step 6: Place the skillet under the broiler until the cheese topping melts and turns lightly browned, about 5 to 7 minutes. Watch carefully to prevent burning.

Tips & Variations

• Use fresh or dried rosemary depending on what you have; fresh has a brighter flavor while dried is more concentrated.
• Swap ham for cooked pancetta or bacon for a different smoky taste.
• For a lighter version, substitute half the heavy cream with milk or use all milk instead.
• Try adding mushrooms or caramelized onions for extra depth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through. Add a splash of cream or milk if the sauce thickens too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Cook it according to the package directions before adding it to the sauce.

What can I substitute if I don’t have gruyere cheese?

Swiss cheese or fontina are good substitutes as they melt well and have a similar flavor profile.

Creamy Gnocchi with Ham and Peas Recipe

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★★★★★

4.7 from 113 reviews

This creamy gnocchi with ham and peas is a comforting and cheesy skillet dish featuring tender gnocchi, savory diced ham, fresh peas, and a luscious rosemary-infused cream sauce topped with melted gruyere and parmesan cheese. Perfect for a cozy dinner that comes together quickly on the stovetop and finishes with a quick broil for a golden, bubbly crust.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

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Sauce and Filling

• 2 tablespoons unsalted butter
• 1 shallot, minced
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh rosemary
• 1 teaspoon kosher salt
• ½ teaspoon ground pepper
• 12 ounces diced ham (about 2 cups)
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• ⅓ cup chicken stock
• 1½ cups shredded gruyere cheese, divided

Other Ingredients

• 1 package gnocchi (16 to 17.6 oz), prepared according to package directions
• ½ cup frozen green peas
• ½ cup shredded parmesan cheese

Instructions

1. Sauté Aromatics and Ham: Heat a large skillet over medium heat and add the butter. Once melted, add the minced shallot, garlic, rosemary, kosher salt, and ground pepper. Sauté until the shallots are softened and translucent, about 10 minutes. Add the diced ham and sauté until warmed through, about 3 more minutes. Sprinkle the flour evenly over the mixture and cook for about 3 minutes, stirring constantly until the flour is fully absorbed and no longer has a raw smell.
2. Make the Cream Sauce: Pour in the heavy cream and chicken stock. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking, and allow to cook for 5 minutes until slightly thickened. Add 1 cup of shredded gruyere cheese and stir until melted and fully incorporated. Be sure to scrape the bottom of the pan to loosen any flavorful browned bits. Remove the skillet from the heat.
3. Combine Gnocchi and Peas: Gently fold in the cooked gnocchi and frozen peas into the creamy ham sauce, mixing until everything is evenly coated and combined.
4. Broil Topping: Sprinkle the remaining ½ cup gruyere and the parmesan cheese evenly over the top of the gnocchi mixture. Transfer the skillet under the preheated broiler set to high and cook for 5 to 7 minutes, or until the cheese is melted, bubbling, and lightly browned on top. Remove from the oven and serve hot.

Notes

• Ensure gnocchi is fully cooked according to package directions before adding to the sauce.
• You can substitute frozen peas with fresh peas if in season for a sweeter flavor.
• Keep a close eye on the broiler to avoid burning the cheese topping.
• Fresh rosemary provides the best flavor but dried rosemary can be used; reduce quantity to 1 teaspoon if dried.

Keywords: gnocchi, creamy gnocchi, ham and peas recipe, gruyere cheese, stovetop gnocchi, broiled cheese gnocchi, easy dinner, one-skillet meal