Creamy Garlic Parmesan Pasta Recipe
This recipe features a classic chocolate chip cookie made with simple, wholesome ingredients to create chewy, soft, and delicious cookies perfect for any occasion. The cookies are baked to golden perfection with melty chocolate chips throughout, making them an irresistible homemade treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth.
- Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Combine Wet and Dry: Gradually add the flour mixture to the butter and sugar mixture, beating at a low speed until just blended to avoid overmixing.
- Fold in Chocolate Chips: Stir in the chocolate chips evenly throughout the dough using a spatula or wooden spoon.
- Portion Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
- Bake Cookies: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers still look soft.
- Cool Cookies: Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
Notes
- For chewier cookies, slightly underbake them and allow to finish cooking on the baking sheet.
- Use high-quality chocolate chips for the best flavor.
- The dough can be chilled for 1 hour for thicker cookies if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: chocolate chip cookies, homemade cookies, classic cookies, baking cookies, chocolate chip cookie recipe
Find it online: https://cheflenacooks.com/creamy-garlic-parmesan-pasta-recipe/
