Introduction

This simple recipe delivers two delicious servings of a comforting dish. Perfect for a quick lunch or light dinner, it combines fresh ingredients with easy cooking steps to satisfy your taste buds.

A white plate holds a serving of fettuccine pasta layered with creamy white sauce, topped with small chunks of orange roasted squash that have a slightly crispy texture. The pasta is sprinkled with chopped green herbs and red chili flakes, adding color contrast. A fresh green sage leaf sits on top as a garnish. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cooked rice
1/2 cup cooked chicken, shredded
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup grated cheese (optional)

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until soft and fragrant, about 3-4 minutes.
Step 2: Add the shredded chicken to the skillet and cook for another 2 minutes until warmed through.
Step 3: Stir in the cooked rice, mixing everything evenly. Season with salt and pepper to taste.
Step 4: If using, sprinkle the grated cheese over the rice mixture, cover the skillet briefly to let the cheese melt, about 1-2 minutes.
Step 5: Serve hot and enjoy your quick and tasty meal for two.

Tips & Variations

For added flavor, try adding garlic or your favorite herbs when sautéing the vegetables.
Swap chicken for cooked shrimp or tofu for a different protein option.
If you like a bit of spice, a pinch of chili flakes can brighten the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.

How to Serve

A serving of fettuccine pasta is placed on a white plate, layered with creamy white sauce drizzled generously over the noodles. On top, there are pieces of roasted orange butternut squash with a slightly crispy texture. Fresh green herb leaves, likely sage, sit on the center as garnish. The dish is sprinkled with finely chopped green herbs and red chili flakes, adding color contrast. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well in this recipe. Just be sure it is fully cooked before adding it to the skillet since it takes longer to soften.

Is this recipe freezer-friendly?

This dish can be frozen, but texture may change slightly. Cool completely, then store in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Creamy Garlic Parmesan Pasta Recipe

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This recipe features a classic chocolate chip cookie made with simple, wholesome ingredients to create chewy, soft, and delicious cookies perfect for any occasion. The cookies are baked to golden perfection with melty chocolate chips throughout, making them an irresistible homemade treat.

Author: Lena
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs

Add-ins

2 cups semisweet chocolate chips

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth.
Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Combine Wet and Dry: Gradually add the flour mixture to the butter and sugar mixture, beating at a low speed until just blended to avoid overmixing.
Fold in Chocolate Chips: Stir in the chocolate chips evenly throughout the dough using a spatula or wooden spoon.
Portion Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
Bake Cookies: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers still look soft.
Cool Cookies: Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.

Notes

For chewier cookies, slightly underbake them and allow to finish cooking on the baking sheet.
Use high-quality chocolate chips for the best flavor.
The dough can be chilled for 1 hour for thicker cookies if desired.
Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: chocolate chip cookies, homemade cookies, classic cookies, baking cookies, chocolate chip cookie recipe