Creamy Garlic Butter Chicken and Rotini Delight Recipe
Creamy Garlic Butter Chicken and Rotini is a rich and comforting pasta dish featuring tender diced chicken breasts cooked in a buttery garlic sauce, combined with rotini pasta and a creamy Parmesan cheese sauce. This hearty and flavorful meal is perfect for a satisfying weeknight dinner or special occasion, offering a perfect balance of creamy texture, savory chicken, and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Protein
- 2 chicken breasts, diced
- Salt and pepper to taste
Sauce
- ¼ cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Pasta
- 8 oz rotini pasta
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions, about 8-10 minutes. Drain and set aside.
- Prepare the Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken breasts, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese, continuing to stir until it melts into the sauce, creating a creamy, cheesy consistency.
- Combine the Chicken and Pasta: Return the cooked chicken to the skillet and add the drained rotini pasta. Toss everything together until the chicken and pasta are evenly coated in the creamy Parmesan sauce.
- Garnish and Serve: Top with freshly chopped parsley for a burst of color and flavor. Serve your Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce immediately and enjoy!
Notes
- Use freshly grated Parmesan cheese for the best flavor and smooth texture.
- You can substitute heavy cream with half-and-half for a lighter sauce but it will be less rich.
- If preferred, use gluten-free pasta to make this dish gluten-free.
- For a stronger garlic flavor, add an extra clove of garlic or sauté a bit longer but be careful not to burn it.
- This dish pairs well with a simple green salad or steamed vegetables.
Keywords: creamy chicken pasta, garlic butter chicken, rotini pasta recipe, Parmesan chicken pasta, quick dinner recipes
