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Creamy Cowboy Soup Recipe

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★★★★★

4.5 from 119 reviews

This Creamy Cowboy Soup is a hearty and comforting dish packed with ground beef, beans, corn, potatoes, and a blend of smoky spices. Finished with a creamy touch of heavy cream and cheddar cheese, it’s a perfect warming meal that combines robust flavors and textures, ideal for cozy dinners or gatherings.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced

Broth and Vegetables

  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)

Seasonings

  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste

Dairy and Garnishes

  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions
  • Extra shredded cheese (for garnish)
  • Crushed tortilla chips (for garnish)

Instructions

  1. Cook the Beef: Heat a large Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain the excess grease to keep the soup from being oily.
  2. Sauté Aromatics: Add the diced onion and minced garlic to the beef in the pot. Cook them together for 2 to 3 minutes until the onions soften and the garlic becomes fragrant, which builds the soup’s foundation of flavor.
  3. Build the Soup Base: Stir in the beef broth, diced tomatoes with juice, drained corn, black beans, diced tomatoes with green chilies, and the diced potatoes. Add the smoked paprika, chili powder, ground cumin, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
  4. Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer the soup for 20 to 25 minutes, or until the potatoes are tender, allowing the flavors to meld and develop.
  5. Make It Creamy: Stir in the heavy cream (or half-and-half) and shredded cheddar cheese. Continue to cook for another 5 minutes, stirring occasionally, until the cheese is melted and the soup has a rich, creamy consistency.
  6. Serve & Enjoy: Ladle the hot soup into bowls. Garnish with sliced green onions, a sprinkle of extra shredded cheese, and crushed tortilla chips for added texture and flavor. Serve immediately to enjoy this cozy, flavorful cowboy-inspired soup.

Notes

  • You can substitute ground turkey or chicken for a leaner version of the soup.
  • For a spicier kick, add diced jalapeños or a dash of hot sauce.
  • Use half-and-half instead of heavy cream to reduce fat content while maintaining creaminess.
  • Potatoes can be peeled or left unpeeled depending on your texture preference.
  • This soup stores well and tastes even better the next day after the flavors have further melded.
  • For a gluten-free diet, ensure all canned products are labeled gluten-free.

Keywords: creamy cowboy soup, ground beef soup, hearty soup, beef and bean soup, comfort food, cheesy soup, southwestern soup

Find it online: https://cheflenacooks.com/creamy-cowboy-soup-recipe/