Creamy Chicken Noodle Soup Recipe
A comforting and creamy chicken noodle soup featuring tender chicken, classic vegetables, and rich cream simmered to perfection with noodles in a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 cups cooked chicken, shredded
Vegetables
- 1 cup carrots, sliced
Broth & Dairy
- 4 cups chicken broth
- 1 cup heavy cream
Pasta
- 1 cup egg noodles
Instructions
- Simmer Soup: In a large pot, combine the chicken broth and sliced carrots. Bring to a simmer over medium heat and cook until the carrots are tender, about 10-15 minutes.
- Add Noodles and Cream: Stir in the egg noodles and shredded cooked chicken. Continue to simmer until the noodles are cooked through, approximately 7-8 minutes. Reduce the heat to low and gently stir in the heavy cream to make the soup creamy without boiling to avoid curdling. Heat through and adjust seasoning as desired before serving.
Notes
- Use cooked or leftover chicken for convenience.
- Do not boil after adding cream to prevent curdling.
- Adjust thickness by adding more or less broth or cream.
- Egg noodles can be substituted with any other pasta of your choice.
Keywords: Chicken noodle soup, creamy chicken soup, comfort food, easy soup recipe, homemade soup
Find it online: https://cheflenacooks.com/creamy-chicken-noodle-soup-recipe/
