Creamy Chicken Gnocchi Soup Recipe
Creamy Chicken Gnocchi Soup is a comforting and hearty dish loaded with tender chicken, pillowy potato gnocchi, fresh spinach, and a creamy broth infused with savory herbs and vegetables. Perfect for a cozy meal, this soup balances fresh ingredients with rich flavors and a velvety texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 small white onion, diced
- 1 stalk celery, chopped
- 1 cup shredded carrots
- 2 teaspoons minced garlic
- 3 cups cooked chicken breast, diced or shredded
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 16 oz package potato gnocchi
- 2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
- 1½ cups fresh spinach, chopped
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion, chopped celery, shredded carrots, and minced garlic. Sauté for 3 to 4 minutes until the vegetables are softened and fragrant.
- Add Chicken and Broth: Stir in the cooked chicken breast, low-sodium chicken broth, dried thyme, and season with salt and pepper. Increase the heat and bring the mixture to a boil.
- Cook Gnocchi: Add the potato gnocchi to the boiling soup. Cook for about 4 to 5 minutes or until the gnocchi float to the surface, indicating they are done.
- Add Cream and Spinach: Reduce the heat to low and stir in the half-and-half (or combination of half-and-half and heavy cream) along with the chopped fresh spinach. Simmer the soup gently for 2 to 3 minutes to allow flavors to meld.
- Final Seasoning and Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Serve the creamy chicken gnocchi soup hot and enjoy.
Notes
- You can substitute heavy cream entirely for a richer soup or use only half-and-half for a lighter version.
- Cooked rotisserie chicken works well as a quick shortcut.
- Fresh spinach adds a nice color and nutrients; alternatively, kale or Swiss chard can be used.
- For a thicker soup, reduce the amount of broth slightly or add a slurry of cornstarch and water.
- Gnocchi can be fresh or frozen, just adjust cooking time accordingly.
Keywords: Creamy Chicken Gnocchi Soup, chicken soup, gnocchi soup, creamy soup, easy dinner, comfort food
Find it online: https://cheflenacooks.com/creamy-chicken-gnocchi-soup-recipe/
