Creamy Chicken Gnocchi Soup Recipe

Introduction

Creamy Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly days. Packed with tender chicken, soft gnocchi, and fresh spinach in a rich, creamy broth, it’s easy to prepare and sure to satisfy your cravings.

Ingredients

• 2 tablespoons olive oil
• 1 small white onion, diced
• 1 stalk celery, chopped
• 1 cup shredded carrots
• 2 teaspoons minced garlic
• 3 cups cooked chicken breast, diced or shredded
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 (16 oz) package potato gnocchi
• 2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
• 1½ cups fresh spinach, chopped

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add diced onion, chopped celery, shredded carrots, and minced garlic. Sauté for 3 to 4 minutes until vegetables are tender.
2. Step 2: Add the cooked chicken, chicken broth, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil.
3. Step 3: Stir in the potato gnocchi and cook until they float to the surface, about 4 to 5 minutes.
4. Step 4: Lower the heat to a simmer. Stir in the half-and-half (or half-and-half and heavy cream) and chopped spinach. Simmer for another 2 to 3 minutes until the soup is heated through and the spinach has wilted.
5. Step 5: Taste and adjust seasoning if needed. Serve the soup hot and enjoy.

Tips & Variations

• For a thicker soup, add a tablespoon of flour to the vegetables while sautéing and cook for an extra minute before adding broth.
• Substitute spinach with kale for a different texture and flavor.
• Use leftover roasted chicken to save time.
• For a dairy-free version, replace half-and-half with coconut milk.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling. For longer storage, freeze the soup for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this soup?

Yes, frozen gnocchi can be used directly in the soup. Just add a minute or two to the cooking time until they float and are tender.

Is it possible to make this soup vegetarian?

To make it vegetarian, replace the chicken broth with vegetable broth and omit the chicken or substitute it with cooked beans or tofu.

Creamy Chicken Gnocchi Soup Recipe

Print Recipe

★★★★★

4.8 from 102 reviews

Creamy Chicken Gnocchi Soup is a comforting and hearty dish loaded with tender chicken, pillowy potato gnocchi, fresh spinach, and a creamy broth infused with savory herbs and vegetables. Perfect for a cozy meal, this soup balances fresh ingredients with rich flavors and a velvety texture.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons olive oil
• 1 small white onion, diced
• 1 stalk celery, chopped
• 1 cup shredded carrots
• 2 teaspoons minced garlic
• 3 cups cooked chicken breast, diced or shredded
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 16 oz package potato gnocchi
• 2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
• 1½ cups fresh spinach, chopped

Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion, chopped celery, shredded carrots, and minced garlic. Sauté for 3 to 4 minutes until the vegetables are softened and fragrant.
2. Add Chicken and Broth: Stir in the cooked chicken breast, low-sodium chicken broth, dried thyme, and season with salt and pepper. Increase the heat and bring the mixture to a boil.
3. Cook Gnocchi: Add the potato gnocchi to the boiling soup. Cook for about 4 to 5 minutes or until the gnocchi float to the surface, indicating they are done.
4. Add Cream and Spinach: Reduce the heat to low and stir in the half-and-half (or combination of half-and-half and heavy cream) along with the chopped fresh spinach. Simmer the soup gently for 2 to 3 minutes to allow flavors to meld.
5. Final Seasoning and Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Serve the creamy chicken gnocchi soup hot and enjoy.

Notes

• You can substitute heavy cream entirely for a richer soup or use only half-and-half for a lighter version.
• Cooked rotisserie chicken works well as a quick shortcut.
• Fresh spinach adds a nice color and nutrients; alternatively, kale or Swiss chard can be used.
• For a thicker soup, reduce the amount of broth slightly or add a slurry of cornstarch and water.
• Gnocchi can be fresh or frozen, just adjust cooking time accordingly.

Keywords: Creamy Chicken Gnocchi Soup, chicken soup, gnocchi soup, creamy soup, easy dinner, comfort food