Creamy Caesar Salad Dressing Recipe

Introduction

Caesar salad dressing is a creamy, tangy classic that elevates any salad with its rich flavor. Made with simple ingredients like mayonnaise, garlic, lemon juice, and parmesan, it’s quick to prepare and delicious.

Ingredients

• ½ cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• ¼ cup grated Parmesan cheese

Instructions

1. Step 1: In a bowl, combine mayonnaise, minced garlic, lemon juice, and grated Parmesan cheese.
2. Step 2: Whisk the ingredients together until the dressing is smooth and well blended.

Tips & Variations

• For a lighter version, substitute half of the mayonnaise with Greek yogurt.
• Add anchovy paste for a traditional, savory depth of flavor.
• If you prefer a thinner dressing, whisk in a little olive oil or water to reach desired consistency.
• Freshly grated Parmesan works best for optimal texture and flavor.

Storage

Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir or whisk before using, as separation may occur. Best used fresh for optimal flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Caesar dressing without anchovies?

Yes, this recipe excludes anchovies and still delivers great flavor, but adding anchovy paste will give a more authentic taste.

How long does homemade Caesar dressing last?

When refrigerated properly, the dressing lasts about 3 days. Always check for freshness before use.

Creamy Caesar Salad Dressing Recipe

Print Recipe

★★★★★

4.5 from 88 reviews

A classic Caesar salad dressing made with creamy mayonnaise, fresh garlic, zesty lemon juice, and savory Parmesan cheese. This dressing is quick to prepare and perfect for tossing with crisp romaine lettuce and croutons for an authentic Caesar salad experience.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup dressing 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Caesar Salad Dressing Ingredients

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare Ingredients: Mince the garlic finely to ensure it blends smoothly into the dressing, and grate the Parmesan cheese if not pre-grated.
2. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, minced garlic, fresh lemon juice, and grated Parmesan cheese until the mixture is smooth and creamy with no lumps.
3. Taste and Adjust: Taste the dressing and adjust seasoning if desired by adding a pinch of salt or more lemon juice to brighten the flavor.
4. Serve or Store: Use the dressing immediately tossed with your favorite salad ingredients or refrigerate in an airtight container for up to 3 days for best freshness.

Notes

• For a thinner dressing, add 1-2 tablespoons of water or olive oil to reach desired consistency.
• You can swap mayonnaise for Greek yogurt for a lighter version.
• Freshly grated Parmesan yields the best flavor over pre-packed grated cheese.
• This dressing contains dairy; for a dairy-free version use nutritional yeast instead of Parmesan.

Keywords: Caesar salad dressing, mayonnaise dressing, garlic lemon dressing, Parmesan dressing, easy salad dressing