Creamy Banana Pepper Chicken Dip Recipe
Creamy Banana Pepper Chicken Dip is a rich and flavorful appetizer that combines shredded chicken with tangy banana peppers and a blend of creamy cheeses. Baked to a bubbly perfection, this dip balances mild heat, creaminess, and cheesy goodness, making it an ideal party snack or game day treat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American, Tex-Mex
- Diet: Low Carb
Ingredients
Scale
Chicken and Peppers
- 2 cups cooked, shredded chicken breast
- 1 cup chopped banana peppers (mild or hot, to taste)
Dairy and Cream Base
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish to prevent sticking and ensure easy cleanup.
- Mix Cream Base: In a large mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. This forms the rich base of the dip.
- Add Seasonings: Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly incorporated to enhance flavor.
- Combine Main Ingredients: Fold in shredded chicken, chopped banana peppers, shredded mozzarella, and cheddar cheese, mixing thoroughly to distribute ingredients evenly.
- Transfer and Smooth: Pour the mixture into the prepared baking dish, smoothing the top with a spatula for an even layer.
- Bake: Place the dish in the oven and bake uncovered for 20 to 25 minutes, or until the dip is hot, bubbly, and melted through.
- Optional Broil: For a lightly browned top, broil the dip for an additional 2 to 3 minutes, watching closely to avoid burning.
- Garnish: Remove from oven and let cool slightly. Sprinkle chopped green onions or parsley on top for a fresh finishing touch.
- Serve: Serve warm with tortilla chips, crackers, toasted bread, or fresh vegetable sticks for dipping.
Notes
- Use mild or hot banana peppers based on your spice preference.
- Substitute sour cream with Greek yogurt for a healthier option.
- Try adding jalapeños or hot sauce for extra heat.
- Reduced-fat cheese and mayonnaise can be used to lower calorie content.
- Can be prepared ahead and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in oven or microwave to maintain creamy texture.
- For dairy-free versions, use vegan cream cheese and sour cream alternatives.
Keywords: chicken dip, banana pepper dip, creamy chicken appetizer, baked chicken dip, cheesy party dip, spicy chicken dip, game day recipe
