Creamy Banana Pepper Chicken Dip Recipe

Introduction

Creamy Banana Pepper Chicken Dip is a rich, cheesy appetizer that combines shredded chicken with tangy banana peppers for a mild kick. Perfect for gatherings or casual snacking, this dip blends creamy textures with savory spices to delight any crowd.

Ingredients

• 2 cups cooked, shredded chicken breast
• 1 cup chopped banana peppers (mild or hot, to taste)
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• Salt and black pepper to taste
• Optional garnish: chopped green onions or parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2. Step 2: In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and creamy.
3. Step 3: Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the mixture. Stir well to incorporate the spices evenly.
4. Step 4: Fold in the shredded chicken, chopped banana peppers, mozzarella, and cheddar cheese until everything is evenly mixed.
5. Step 5: Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
6. Step 6: Bake uncovered for 20–25 minutes, until the dip is hot and bubbly throughout.
7. Step 7: Optional: Broil for 2–3 minutes to lightly brown the top for a golden finish.
8. Step 8: Remove from the oven and allow the dip to cool slightly. Garnish with chopped green onions or parsley before serving.
9. Step 9: Serve warm with tortilla chips, crackers, or toasted bread for dipping.

Tips & Variations

• Add jalapeños or a dash of hot sauce for extra heat.
• Use Greek yogurt in place of sour cream for a healthier twist.
• Substitute smoked gouda or chipotle powder for a smoky flavor.
• Try reduced-fat cheeses to lower calories without sacrificing cheesiness.
• For a vegetarian option, replace chicken with sautéed mushrooms or artichokes.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly. Freezing is possible, but it may alter the texture slightly after thawing. Stir occasionally while reheating to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh banana peppers instead of jarred?

Yes, fresh banana peppers can be used for a fresher taste and to reduce sodium content. Just chop them finely and adjust the quantity to your heat preference.

Is it possible to make this dip dairy-free?

Absolutely. Substitute dairy ingredients with vegan cream cheese, dairy-free sour cream, and plant-based cheese alternatives to make this recipe suitable for a dairy-free diet.

Creamy Banana Pepper Chicken Dip Recipe

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★★★★★

4.8 from 66 reviews

Creamy Banana Pepper Chicken Dip is a rich and flavorful appetizer that combines shredded chicken with tangy banana peppers and a blend of creamy cheeses. Baked to a bubbly perfection, this dip balances mild heat, creaminess, and cheesy goodness, making it an ideal party snack or game day treat.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: About 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American, Tex-Mex
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Chicken and Peppers

• 2 cups cooked, shredded chicken breast
• 1 cup chopped banana peppers (mild or hot, to taste)

Dairy and Cream Base

• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup mayonnaise

Seasonings

• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• Salt and black pepper to taste

Optional Garnish

• Chopped green onions or parsley

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish to prevent sticking and ensure easy cleanup.
2. Mix Cream Base: In a large mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. This forms the rich base of the dip.
3. Add Seasonings: Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly incorporated to enhance flavor.
4. Combine Main Ingredients: Fold in shredded chicken, chopped banana peppers, shredded mozzarella, and cheddar cheese, mixing thoroughly to distribute ingredients evenly.
5. Transfer and Smooth: Pour the mixture into the prepared baking dish, smoothing the top with a spatula for an even layer.
6. Bake: Place the dish in the oven and bake uncovered for 20 to 25 minutes, or until the dip is hot, bubbly, and melted through.
7. Optional Broil: For a lightly browned top, broil the dip for an additional 2 to 3 minutes, watching closely to avoid burning.
8. Garnish: Remove from oven and let cool slightly. Sprinkle chopped green onions or parsley on top for a fresh finishing touch.
9. Serve: Serve warm with tortilla chips, crackers, toasted bread, or fresh vegetable sticks for dipping.

Notes

• Use mild or hot banana peppers based on your spice preference.
• Substitute sour cream with Greek yogurt for a healthier option.
• Try adding jalapeños or hot sauce for extra heat.
• Reduced-fat cheese and mayonnaise can be used to lower calorie content.
• Can be prepared ahead and baked just before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in oven or microwave to maintain creamy texture.
• For dairy-free versions, use vegan cream cheese and sour cream alternatives.

Keywords: chicken dip, banana pepper dip, creamy chicken appetizer, baked chicken dip, cheesy party dip, spicy chicken dip, game day recipe