Crack Burgers Recipe
Crack Burgers are juicy, flavorful hamburgers infused with sour cream, ranch dressing mix, crispy bacon, and sharp cheddar cheese. These patties are irresistibly moist and cheesy, perfect for grilling and serving with your favorite toppings on a fresh bun. This recipe offers an easy yet delicious twist on classic burgers, delivering a savory and indulgent taste that will become your new go-to meal for dinner or any cookout.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Burger Patties
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce leaves
- Tomato slices
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until everything is evenly distributed. Use your hands or a sturdy spoon to mix carefully, making sure not to overwork the meat to keep the burgers tender.
- Form Patties: Shape the mixture into 6 equal-sized patties. To promote even cooking, make sure the patties are uniform in size and thickness. Press a small dimple in the center of each patty to prevent puffing during grilling. Wet your hands with cold water to avoid sticking and aim for medium thickness.
- Grill Patties: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully, flipping once to avoid breaking them. Use a meat thermometer for doneness: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well done. Avoid pressing the patties while cooking to retain their juiciness. Let the burgers rest after cooking to redistribute juices.
- Assemble Burgers: Toast the hamburger buns for extra texture if desired. Place the grilled patties on the buns and top with lettuce, tomato, mustard, mayo, or your favorite condiments and toppings like pickles or onions for a personalized burger experience.
Notes
- Do not overmix the meat to keep burgers tender.
- Wet your hands with cold water before forming patties to prevent sticking.
- Press a dimple in the center of patties to avoid puffing during cooking.
- Use a meat thermometer for perfect doneness and avoid guessing.
- Let burgers rest for a few minutes after cooking to retain juices.
- Toast buns for extra crispness and better texture.
- Customize toppings to suit your taste preferences.
Nutrition
- Serving Size: 1 burger with bun and basic toppings
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 670 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: crack burgers, bacon cheeseburgers, juicy burgers, ranch burger recipe, cheesy burgers, grilled burgers, easy dinner, hamburger recipe
Find it online: https://cheflenacooks.com/crack-burgers-recipe/
