Introduction

Crab Rangoon Dip is a creamy, savory appetizer that captures all the flavors of traditional crab rangoons in a shareable dip. It’s perfect for parties or casual gatherings and pairs wonderfully with crunchy wonton chips or crackers.

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
8 oz lump crab meat, picked over for shells
2 green onions, thinly sliced
Wonton chips or crackers, for serving

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, soy sauce, onion powder, and black pepper. Mix until smooth and well blended.
Step 3: Gently fold in the mozzarella, Parmesan, crab meat, and green onions until evenly combined.
Step 4: Transfer the mixture to a greased 8×8-inch baking dish and smooth the top with a spatula.
Step 5: Bake for 20 to 25 minutes, or until the dip is bubbly and golden on top.
Step 6: Serve warm with wonton chips or your favorite crackers for dipping.

Tips & Variations

Use freshly picked crab meat for the best flavor and texture, and carefully remove any shells to avoid surprises while eating.
For a spicy kick, add a dash of hot sauce or chopped jalapeños to the dip mixture.
Substitute cream cheese with Neufchâtel for a lighter version without sacrificing creaminess.
Try topping the dip with a sprinkle of chopped fresh cilantro or parsley for added color and freshness.

Storage

Store leftover dip covered in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to keep the texture creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Crab Rangoon Dip ahead of time?

Yes, you can prepare the dip a day in advance and refrigerate it before baking. Just cover it tightly and bake right before serving.

What can I use if I don’t have wonton chips?

If you don’t have wonton chips, crackers, pita chips, or sliced fresh vegetables like cucumber and bell peppers work great for dipping.

Crab Rangoon Dip Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

Crab Rangoon Dip is a creamy, cheesy appetizer inspired by the classic Crab Rangoon wontons. This baked dip combines cream cheese, sour cream, mayonnaise, and a mix of savory seasonings with tender lump crab meat and a blend of mozzarella and Parmesan cheeses. Served warm with crispy wonton chips or crackers, it’s perfect for parties or game day snacks.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6–8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Base

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Cheeses and Crab

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
8 oz lump crab meat, picked over for shells

Garnish

2 green onions, thinly sliced

For Serving

Wonton chips or crackers

Instructions

Preheat Oven. Set your oven to 375°F (190°C) to ensure it reaches the proper temperature by the time your dip is ready for baking.
Mix Dip Base. In a large bowl, combine softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, soy sauce, onion powder, and black pepper. Stir thoroughly until the mixture is smooth and well blended.
Add Cheeses and Crab. Gently fold in shredded mozzarella, grated Parmesan cheese, lump crab meat, and thinly sliced green onions into the creamy base to evenly distribute all ingredients without breaking up the crab meat.
Prepare Baking Dish. Transfer the combined mixture into a greased 8×8-inch baking dish and smooth the top with a spatula for even cooking.
Bake the Dip. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and the top achieves a light golden color.
Serve Warm. Remove from the oven and serve immediately alongside wonton chips or crackers for dipping.

Notes

For best results, pick through the crab meat carefully to remove any shells.
Wonton chips can be store-bought or homemade by frying wonton wrappers until crisp.
This dip can be prepared ahead of time and baked just before serving.
Feel free to adjust the seasoning to your taste by adding more garlic or soy sauce if desired.
Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Crab Rangoon Dip, creamy crab dip, baked crab dip, party appetizer, seafood dip, cream cheese dip