Cowboy Mushrooms Recipe

Introduction

Cowboy Mushrooms are a flavorful and easy-to-make side dish that pairs well with a variety of meals. These savory mushrooms are cooked in butter with garlic, Worcestershire, and soy sauce, then finished with fresh parsley for a bright touch.

Ingredients

• 1 lb baby bella mushrooms
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• ½ teaspoon freshly cracked black pepper (adjust to taste)
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Wipe the mushrooms clean with a damp paper towel and trim the stems if needed.
2. Step 2: In a large skillet over medium heat, melt the butter.
3. Step 3: Add the minced garlic and cook for about 30 seconds until fragrant.
4. Step 4: Add the mushrooms and cook for 7 to 9 minutes, stirring occasionally, until they are browned and tender.
5. Step 5: Stir in Worcestershire sauce, soy sauce, and black pepper, mixing well to coat the mushrooms.
6. Step 6: Let the mixture simmer for 2 to 3 more minutes until the sauce thickens slightly.
7. Step 7: Sprinkle with chopped fresh parsley and serve hot.

Tips & Variations

• For extra depth, try adding a splash of balsamic vinegar or a pinch of smoked paprika along with the sauces.
• If you prefer a vegetarian version, substitute Worcestershire sauce with a vegan alternative or extra soy sauce.
• Use cremini or white button mushrooms if baby bella mushrooms are not available.

Storage

Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried mushrooms instead of fresh?

Fresh mushrooms work best for this recipe as they retain texture and flavor well. If using dried mushrooms, rehydrate them first and be aware the texture and cooking times may differ.

Is it possible to make this recipe vegan?

Yes, replace the butter with a plant-based oil and use a vegan Worcestershire sauce or substitute it with additional soy sauce or tamari to keep it vegan-friendly.

Cowboy Mushrooms Recipe

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★★★★★

4.7 from 104 reviews

Cowboy Mushrooms are a flavorful and savory side dish featuring baby bella mushrooms sautéed in butter, garlic, Worcestershire and soy sauces, and finished with fresh parsley. This easy-to-make skillet recipe delivers tender, browned mushrooms with a slightly thickened umami-rich sauce, perfect for complementing any meal.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb baby bella mushrooms
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• ½ teaspoon freshly cracked black pepper (adjust to taste)
• 2 tablespoons chopped fresh parsley

Instructions

1. Prep the mushrooms: Wipe mushrooms clean gently with a damp paper towel to remove any dirt and trim the stems if they seem dry or tough.
2. Melt the butter: Heat a large skillet over medium heat and add the butter, allowing it to melt completely.
3. Sauté the garlic: Add minced garlic to the melted butter and cook for about 30 seconds until fragrant but not browned, releasing its aroma into the butter.
4. Cook the mushrooms: Add the cleaned mushrooms to the skillet and cook for 7-9 minutes, stirring occasionally, until the mushrooms are browned on the outside and tender inside.
5. Add sauces and seasoning: Stir in Worcestershire sauce, soy sauce, and freshly cracked black pepper to coat the mushrooms evenly.
6. Simmer to thicken sauce: Allow the mushrooms to simmer for 2-3 more minutes in the sauce until it thickens slightly, intensifying the flavors.
7. Finish with parsley and serve: Sprinkle chopped fresh parsley over the mushrooms for a burst of color and freshness, then serve hot.

Notes

• Use a large skillet or sauté pan for even cooking.
• Adjust black pepper according to taste preference.
• For a vegan version, substitute butter with olive oil and omit Worcestershire sauce or use a vegan version.
• Serve alongside grilled meats, steak, or as a flavorful side for any dinner.
• Leftovers can be refrigerated in an airtight container for up to 3 days.

Keywords: cowboy mushrooms, sautéed mushrooms, baby bella mushrooms, side dish, mushroom recipe, garlic mushrooms