Cowboy Cookies Recipe
These Cowboy Cookies are a delightful combination of chewy oats, rich chocolate chips, shredded coconut, and crunchy nuts, all baked to golden perfection. A classic American cookie known for its hearty texture and satisfying flavors, perfect for any occasion or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-ins
- 2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and well combined, which should take about 3 to 4 minutes.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla extract and blend until smooth and homogeneous.
- Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry: Gradually add the dry mixture into the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Incorporate Mix-ins: Stir in the rolled oats, semisweet chocolate chips, shredded coconut, and chopped nuts until evenly distributed throughout the dough.
- Portion Dough: Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown but the centers remain soft, ensuring a chewy texture.
- Cool Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, which prevents them from breaking apart.
Notes
- For extra flavor, toast the nuts lightly before adding them to the dough.
- Ensure butter is softened but not melted for the best creaming effect.
- Use parchment paper or silicone mats to prevent cookies from sticking and promote even baking.
- Store cookies in an airtight container at room temperature for up to one week.
- For a variation, substitute dried cherries or raisins for the chocolate chips.
Keywords: Cowboy Cookies, oatmeal cookies, chocolate chip cookies, coconut cookies, nutty cookies, chewy cookies, classic American cookies
Find it online: https://cheflenacooks.com/cowboy-cookies-recipe/
