Cowboy Cookies Recipe

Introduction

Cowboy Cookies are a hearty, chewy treat packed with oats, chocolate chips, coconut, and nuts. These cookies offer a delightful combination of textures and flavors, making them a perfect snack for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped nuts (walnuts or pecans)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: Cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 3–4 minutes.
3. Step 3: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Fold in the rolled oats, chocolate chips, shredded coconut, and chopped nuts evenly.
7. Step 7: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 10–12 minutes, or until the edges are golden and the centers remain soft.
9. Step 9: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips & Variations

• For a chewy texture, avoid overbaking; remove cookies as soon as the edges turn golden.
• Substitute the coconut with raisins or dried cranberries for a fruity twist.
• Use pecans for a richer nutty flavor, or walnuts for a classic taste.
• Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.

Storage

Store baked cowboy cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container to retain moisture. For longer storage, freeze cookies in a sealed bag for up to three months; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can be used in a pinch, old-fashioned rolled oats provide better texture and chewiness that complement the cookies’ rustic charm.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours before baking. This helps develop deeper flavors and makes handling easier.

Cowboy Cookies Recipe

Print Recipe

★★★★★

4.5 from 678 reviews

These Cowboy Cookies are a delightful combination of chewy oats, rich chocolate chips, shredded coconut, and crunchy nuts, all baked to golden perfection. A classic American cookie known for its hearty texture and satisfying flavors, perfect for any occasion or as a sweet snack.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: About 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Mix-ins

• 2 cups old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped nuts (walnuts or pecans)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and well combined, which should take about 3 to 4 minutes.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla extract and blend until smooth and homogeneous.
4. Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
5. Combine Wet and Dry: Gradually add the dry mixture into the wet ingredients, mixing gently until just combined to avoid overworking the dough.
6. Incorporate Mix-ins: Stir in the rolled oats, semisweet chocolate chips, shredded coconut, and chopped nuts until evenly distributed throughout the dough.
7. Portion Dough: Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading during baking.
8. Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown but the centers remain soft, ensuring a chewy texture.
9. Cool Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, which prevents them from breaking apart.

Notes

• For extra flavor, toast the nuts lightly before adding them to the dough.
• Ensure butter is softened but not melted for the best creaming effect.
• Use parchment paper or silicone mats to prevent cookies from sticking and promote even baking.
• Store cookies in an airtight container at room temperature for up to one week.
• For a variation, substitute dried cherries or raisins for the chocolate chips.

Keywords: Cowboy Cookies, oatmeal cookies, chocolate chip cookies, coconut cookies, nutty cookies, chewy cookies, classic American cookies