Cottage Cheese Pasta Recipe

There is nothing quite as comforting and satisfying as a bowl of creamy, flavorful pasta that feels like a warm hug on a plate. This Cottage Cheese Pasta is a delightful twist on traditional pasta dishes, offering a luscious creaminess from the cottage cheese combined with the robust flavors of seasoned chicken and marinara sauce. It’s a recipe that balances rich texture with fresh herbs and just the right amount of spice, making it a perfect weeknight dinner or even a weekend treat. I absolutely love how the cottage cheese adds a light tang and creamy body that elevates every bite, bringing something new and exciting to your pasta dinner routine!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making this Cottage Cheese Pasta truly shine. Each component plays a vital role in building the layers of texture and flavor that make this dish so irresistible.

• 3 cups uncooked rigatoni pasta: The ridged surface and tube shape capture the sauce perfectly.
• 1 tbsp olive oil: Adds a subtle fruity richness and helps sauté the aromatics.
• 1 medium yellow onion (chopped): Provides natural sweetness and depth when sautéed.
• 4 garlic cloves (minced): Gives an irresistible, savory punch that perks up the entire dish.
• 1 lb chicken mince: Adds hearty protein and soaks up all the beautiful seasonings.
• 2 tsp Italian seasoning: A balanced blend of herbs that infuses the dish with classic Mediterranean flavors.
• A pinch red pepper flakes (optional): Just a touch of heat to keep things interesting without overpowering.
• 1 24 oz jar marinara sauce: The rich tomato base that ties it all together with a vibrant sweetness.
• ½ cup cottage cheese: The star ingredient that creates a luscious, creamy texture with a bright tang.
• Salt and black pepper (to taste): Essential seasonings to balance and enhance every bite.
• Parmesan cheese (grated): A nutty topping that adds depth and a salty finish.
• Fresh basil: Brings freshness and a pop of color to the final presentation.

How to Make Cottage Cheese Pasta

Step 1: Cook the rigatoni

Start by bringing a large pot of salted water to a boil, then add the rigatoni pasta. Cook according to the package instructions until al dente — tender but still with a slight bite. This ensures the pasta holds its shape and texture once combined with the rich sauce. Drain the rigatoni and set it aside while you prepare the other components.

Step 2: Sauté the aromatics

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Toss in the chopped onion and sauté for about 4 to 5 minutes, until it becomes translucent and slightly sweet. Then add the minced garlic and cook for another 30 seconds until fragrant—don’t rush this step since fresh garlic forms the flavor foundation of the dish.

Step 3: Cook the chicken with seasonings

Add the chicken mince into the skillet with the onion and garlic. Sprinkle in the Italian seasoning, red pepper flakes if using, salt, and black pepper. Break up the chicken gently with your spatula, mixing everything well so the herbs and spices evenly coat the meat. Cook for about 6 to 8 minutes until the chicken is fully cooked through and tender. This step builds a savory, aromatic base for the sauce.

Step 4: Blend the marinara and cottage cheese

While the chicken cooks, combine the marinara sauce and cottage cheese in a blender or food processor. Blend until smooth and creamy, creating a luscious sauce that is lighter than traditional cream sauces but still richly textured. This blend elevates the sauce with the magic of cottage cheese’s creamy tang without overpowering the dish.

Step 5: Combine everything in the skillet

Pour the cottage cheese and marinara mixture over the cooked chicken in the skillet. Add the drained rigatoni right after, stirring gently to coat the pasta thoroughly with the creamy sauce. Let everything cook together for 2 to 3 minutes on medium-low heat to warm through and allow the flavors to marry perfectly.

Step 6: Garnish and serve

Before serving, sprinkle generously with freshly grated Parmesan cheese and scatter some fresh basil leaves on top. The Parmesan adds a nutty finish while basil provides a fresh, aromatic uplift, making this Cottage Cheese Pasta a feast both for the eyes and the palate.

How to Serve Cottage Cheese Pasta

Garnishes

To really make your Cottage Cheese Pasta pop, use a shower of finely grated Parmesan cheese and fresh basil leaves. The Parmesan melts slightly on the warm pasta, enhancing flavor richness, while the vibrant green basil leaves add a fresh burst and beautiful color contrast.

Side Dishes

This pasta pairs wonderfully with simple sides like a crisp green salad tossed in a light vinaigrette or roasted vegetables such as asparagus or zucchini. A slice of crunchy garlic bread also complements the creamy texture of the pasta perfectly, giving a satisfying textural contrast.

Creative Ways to Present

For a party or special occasion, serve this Cottage Cheese Pasta in individual ramekins topped with a sprig of basil and a sprinkle of extra Parmesan. You could also add toasted pine nuts or a drizzle of good-quality olive oil to lift the flavors even more. It’s a dish that looks as good as it tastes when plated thoughtfully!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the Cottage Cheese Pasta in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day for a quick lunch or dinner.

Freezing

Freezing this pasta is possible but with some caution—the cottage cheese texture may change slightly. If freezing, place the cooled pasta in a freezer-safe container and consume within 1 month for best taste. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of water or broth to loosen the sauce if needed. Stir well to evenly warm the pasta without drying it out, keeping that creamy Cottage Cheese Pasta texture intact.

FAQs

Can I use a different type of pasta?

Absolutely! While rigatoni is fantastic at holding sauce, penne, fusilli, or even macaroni will work well with the creamy sauce of the Cottage Cheese Pasta.

Is cottage cheese the same as ricotta?

They’re similar but not quite the same. Cottage cheese has a chunkier texture and tangier taste, which adds a unique creaminess and flavor to this pasta, while ricotta is smoother and milder.

Can I make this dish vegetarian?

Yes, simply skip the chicken and consider adding sautéed mushrooms, zucchini, or spinach for a hearty vegetarian version that still feels satisfying and rich.

What can I use if I don’t have Italian seasoning?

You can blend dried basil, oregano, thyme, and rosemary to mimic the Italian seasoning blend and still get that classic herby flavor profile in your Cottage Cheese Pasta.

How spicy is the dish with the red pepper flakes?

The pinch of red pepper flakes adds a gentle warmth that can be easily adjusted or omitted depending on your spice preference, keeping the flavor balanced and accessible for everyone.

Final Thoughts

This Cottage Cheese Pasta quickly became one of my go-to comfort meals because it’s simple but feels special with every mouthful. The creamy sauce made from cottage cheese gives it an irresistible tang and velvety texture that’s truly a game changer in pasta dishes. I can’t wait for you to give it a try and discover how effortlessly this recipe can become a beloved staple in your own kitchen. Dig in and enjoy every delicious bite!

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