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Cottage Cheese Chips Recipe

Cottage Cheese Chips Recipe
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★★★★★

4.8 from 25 reviews

Deliciously crispy and savory cottage cheese chips, perfect as a low-carb, high-protein snack. These easy-to-make chips combine the mild tang of cottage cheese with flavorful seasonings and optional enhancements like Parmesan or herbs. Ideal for keto, gluten-free, and vegetarian diets, they can be baked or air-fried for a quick and guilt-free treat.

Ingredients

Scale

Basic Ingredients

  • 1 cup cottage cheese (full-fat recommended, but low-fat works too)
  • 1 large egg (optional, for better binding)
  • ¼ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika

Optional Add-ins

  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon dried herbs (oregano, thyme, rosemary)
  • 1 tablespoon nutritional yeast (for extra cheesy flavor)
  • ¼ teaspoon chili flakes (for heat)

Instructions

  1. Prepare Your Oven and Baking Sheet 🔥
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
  2. Drain the Cottage Cheese 💧
    Place the cottage cheese in a fine-mesh strainer or cheesecloth and let it drain for about 15 minutes to remove excess moisture, which is essential for crispy chips. You can skip this step if short on time but expect a longer baking time.
  3. Mix Your Ingredients 🥄
    In a medium bowl, combine the drained cottage cheese, egg if using, sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins like Parmesan, herbs, nutritional yeast, or chili flakes. Mix until well incorporated to achieve a thick but spreadable consistency.
  4. Form Your Chips 👐
    Using a tablespoon, scoop portions onto the prepared baking sheet, leaving 1-2 inches between each. Flatten each scoop to about 0.2 inches (0.5 cm) thick using the back of a spoon or spatula. Shape as desired (round, square, or triangle).
  5. Bake to Perfection 🧀
    Bake in the preheated oven for 20-30 minutes. For thinner chips, start checking at 20 minutes; they should be golden brown around edges and set in the center. Optionally, flip chips halfway through baking for even crispness. Watch carefully after 25 minutes to avoid burning.
  6. Cooling Period ❄️
    Remove chips from the oven and let cool on the baking sheet for 10-15 minutes to allow them to crisp up fully. They may be soft initially but will harden as they cool.
  7. Serve or Store 🍽️
    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days. Freeze for up to 1 month if desired.

Notes

  • Draining the cottage cheese is crucial to get crispy chips; skip if in a hurry but expect longer baking times.
  • The egg is optional and helps bind the chips; omit for egg-free version but consider adding extra Parmesan or flaxseed mixed with water.
  • Thinner chips bake faster and get crispier; maintain uniform thickness.
  • You can bake at a slightly lower temperature (325°F) for a longer time to prevent burning while ensuring crispiness.
  • Flavor variations include adding herbs, chili flakes, or nutritional yeast according to taste.
  • For air fryer, cook at 350°F for 8-12 minutes, checking frequently.
  • Store chips with parchment paper between layers to prevent sticking.
  • Reheat refrigerated chips at 350°F for 5 minutes; frozen chips require thawing then reheating at 350°F for 8-10 minutes.

Nutrition

Keywords: cottage cheese chips, low carb snack, keto chips, gluten free snack, high protein chips, baked chips, healthy snack

Find it online: https://cheflenacooks.com/cottage-cheese-chips-recipe/