Introduction

These Coffee Cocoa Powerballs are a delicious and energizing snack, perfect for a quick boost during busy days. Combining rich cocoa, bold coffee, and creamy peanut butter, they’re easy to make and great for on-the-go.

Close-up of several round oatmeal cookie balls stacked in a white bowl with a red rim and black flower patterns on the side, each ball showing a rough texture with visible oats and dark chocolate chips mixed throughout, the background is a white marbled surface blurred softly, giving focus to the cookie balls' chunky and crumbly appearance, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cup old fashioned oats, slightly broken down in the blender
1 cup all natural creamy peanut butter
1/2 cup raw honey
1/2 cup mini chocolate chips (I use Enjoy Life)
1 scoop chocolate protein powder (I use XR Systems)
2 tbsp cocoa powder
2-3 tbsp finely ground coffee or Crio Bru

Instructions

Step 1: Combine all dry ingredients—the oats, chocolate chips, protein powder, cocoa powder, and ground coffee—in a KitchenAid mixer bowl.
Step 2: Mix on low speed until all the dry ingredients are well blended.
Step 3: Add the peanut butter and honey to the blended dry ingredients.
Step 4: Mix on medium speed until a dough forms, scraping the sides of the bowl with a spatula as needed to incorporate everything evenly.
Step 5: Remove the bowl from the mixer. Using a 2-inch cookie scoop, form the dough into balls.
Step 6: Place the powerballs on a parchment-lined cookie sheet or into a storage container. Refrigerate for at least one hour before serving.

Tips & Variations

For a stronger coffee flavor, use 3 tablespoons of finely ground coffee or substitute espresso powder.
To make them nut-free, substitute peanut butter with sunflower seed butter.
Try adding a pinch of sea salt or cinnamon for extra depth of flavor.
Roll the balls in shredded coconut or cocoa powder for a decorative touch.

Storage

Store the powerballs in an airtight container in the refrigerator for up to one week. They can also be frozen for up to a month—just thaw in the fridge before enjoying. No reheating needed; they’re perfect straight from the fridge.

How to Serve

The image shows a silver, textured metal cup filled with a pile of small, round dark chocolate balls that have a moist and slightly shiny surface with bits of nuts or seeds visible inside. The cup is placed on a white marbled surface, and in the blurred background, there are two silver spoons and a white cup with a colorful floral pattern on its rim. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of ground coffee?

Yes, instant coffee can be used, but use less since it’s more concentrated. Start with 1 tablespoon and adjust to taste.

Are these suitable for a vegan diet?

They can be vegan if you substitute honey with maple syrup or agave nectar and use vegan chocolate chips.

Coffee Cocoa Powerballs Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

These Coffee Cocoa Powerballs are a delicious and energizing no-bake snack made with oats, peanut butter, raw honey, chocolate protein powder, cocoa, and finely ground coffee. Perfect for a quick boost of energy and chocolatey flavor, they are easy to prepare and ideal for those looking for a healthy, protein-packed treat.

Author: Lena
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (including chilling)
Yield: Approximately 20 powerballs (using a 2-inch scoop) 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 3/4 cup old fashioned oats, slightly broken down in the blender
1 scoop chocolate protein powder (e.g., XR systems)
2 tbsp cocoa powder
2–3 tbsp finely ground coffee or Crio Bru
1/2 cup mini chocolate chips (Enjoy Life brand recommended)

Wet Ingredients

1 cup all natural creamy peanut butter
1/2 cup raw honey

Instructions

Prepare Dry Ingredients: In a KitchenAid mixer bowl, combine the old fashioned oats, chocolate protein powder, cocoa powder, finely ground coffee, and mini chocolate chips. Ensure all dry ingredients are evenly mixed by blending on low speed.
Add Wet Ingredients: To the well-blended dry ingredients, add the creamy peanut butter and raw honey. These add richness and moisture to the mixture.
Mix to Form Dough: Mix the combined ingredients on medium speed until a cohesive dough forms. This should be thick enough to hold shape when scooped.
Scrape and Re-mix: Use a spatula to scrape the sides of the bowl to incorporate any unmixed ingredients. Mix again briefly to ensure the dough is homogeneous.
Shape Powerballs: Remove the bowl from the stand mixer. Using a 2-inch cookie scoop, portion out the dough into balls and place them on a parchment-lined cookie sheet or directly into a storage container.
Chill: Refrigerate the powerballs for at least one hour to firm up. This step helps the balls set and enhances their texture.
Storage and Serving: Keep the powerballs refrigerated and consume within one week. Enjoy as a quick snack or energy boost!

Notes

Use finely ground coffee or Crio Bru to evenly distribute coffee flavor without large gritty particles.
The raw honey helps bind the ingredients while providing natural sweetness.
Mini chocolate chips add bursts of chocolate texture; choose allergy-friendly brands if needed.
Adjust the amount of coffee to taste, between 2-3 tablespoons depending on desired intensity.
The recipe is no-bake and requires only chilling for firming.
Store in an airtight container in the refrigerator to maintain freshness.
These powerballs are great as a pre- or post-workout snack.

Keywords: Coffee Cocoa Powerballs, no-bake energy balls, peanut butter powerballs, protein snack, healthy snack, chocolate coffee bites