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Classic Deviled Eggs Recipe

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★★★★★

4.8 from 100 reviews

Classic Deviled Eggs are a timeless appetizer featuring hard-boiled eggs filled with a creamy, tangy mixture of yolks, mayonnaise, and mustard, then topped with a sprinkle of paprika for a touch of color and flavor. Perfect for parties, picnics, or as a simple snack, this recipe delivers a deliciously smooth and savory bite every time.

Ingredients

Scale

Eggs

  • 6 large eggs

Filling

  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • Salt, to taste (about 1/4 teaspoon)
  • Paprika, for garnish (about 1/2 teaspoon)

Instructions

  1. Boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 10-12 minutes to cook through.
  2. Cool and peel: Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop cooking. Let them cool for at least 5 minutes. Gently tap each egg on a hard surface and peel off the shell carefully.
  3. Prepare the filling: Slice each egg in half lengthwise and carefully remove the yolks, placing them into a mixing bowl. Mash the yolks with a fork until crumbly. Add mayonnaise, mustard, and salt to the yolks and mix thoroughly until smooth and creamy.
  4. Fill the egg whites: Spoon or pipe the yolk mixture back into the hollowed egg white halves, dividing the filling evenly between them.
  5. Garnish and serve: Lightly sprinkle paprika over the filled eggs for a pop of color and mild smoky flavor. Serve chilled or at room temperature.

Notes

  • For easier peeling, use eggs that are a few days old rather than fresh eggs.
  • To add extra flavor, consider mixing in a dash of vinegar or a pinch of garlic powder to the yolk filling.
  • Deviled eggs can be made a day ahead and kept covered in the refrigerator.
  • Feel free to customize the garnish with chopped chives, dill, or crispy bacon bits for variation.

Keywords: Deviled Eggs, Classic Appetizer, Hard Boiled Eggs, Egg Salad, Party Snack

Find it online: https://cheflenacooks.com/classic-deviled-eggs-recipe/